ミスギ List of Products and Services

In line production, there is a lot of waste, and the reality is that the demand for small-lot, diverse production that cannot be fully addressed is increasing. There is a need for waste-free production that aligns with changes in demand and shipping timing. Therefore, it is possible to gently mix items with different specific gravities and shapes through the blending of liquids, powders, and granules. This is a must-see for those struggling with small lot production! However, large-scale labor-saving equipment can be costly... That's where the easy-to-install "Mame Mame Man" comes in. 《Case Studies》 ■ Protein ■ Powdered soup stock ■ Matcha-infused brown rice tea ■ Pancake mix ■ Soy flour and sesame ■ Sesame salt ■ Konjac flavoring (in preparation) ■ Ground sesame sediment dispersion (in preparation) ■ Green tea and matcha green tea (in preparation) ■ Ground sesame and seasonings (in preparation) ■ Okonomiyaki flour and chijimi flour (in preparation) For case studies you would like to see, please check the "PDF Download" below. *Case studies in preparation will be uploaded as they become available! ☆ For industry-specific case performance charts, click here.

In the food industry, it is a reality that there are many manual tasks performed by part-time employees. There is a strong demand to eliminate inconsistencies caused by human hands and to reduce the burden of work. It is possible to gently mix liquids, powders, and granules with different specific gravities and shapes. This is a must-see for those struggling with labor-saving and time reduction! However, large-scale labor-saving devices can be costly. Therefore, we present the easy-to-install "Mase Mase Man," which can be easily handled even by women. 《Case Studies》 ■ Protein ■ Powdered soup stock ■ Matcha-infused brown rice tea ■ Pancake mix ■ Soy flour and sesame ■ Sesame salt ■ Konjac flavoring (in preparation) ■ Ground sesame sediment dispersion (in preparation) ■ Green tea and matcha green tea (in preparation) ■ Ground sesame and seasonings (in preparation) ■ Okonomiyaki flour and chijimi flour (in preparation) You can view the case studies you are interested in by downloading the PDF below. *Case studies that are in preparation will be uploaded as they become available! ☆ For case-specific performance tables by industry, click here.

Create 'best-selling products,' 'quickly,' and 'in the right amount!' Even with unexpected product number changes, if you can make adjustments quickly and without hassle, you can flexibly respond to market demands and expand your sales range. It is possible to softly mix liquids, powders, and granules with different specific gravities and shapes through blending and formulation. This is a must-see for those struggling with small lot production! However, large-scale labor-saving equipment can be costly... That's where the easy-to-install Mixing Man comes in. 《Case Studies for Problem Solving》 ■ Protein ■ Powdered soup stock ■ Matcha-infused brown rice tea ■ Pancake mix ■ Soy flour and sesame ■ Sesame salt ■ Konjac flavoring (in preparation) ■ Ground sesame sediment dispersion (in preparation) ■ Green tea and matcha green tea (in preparation) ■ Ground sesame and seasonings (in preparation) ■ Okonomiyaki flour and chijimi flour (in preparation) Please check the 'PDF Download' below for case studies you would like to see. *Case studies in preparation will be uploaded as they become available! ☆ For industry-specific case performance charts, click here.

To streamline the processes of mixing ingredients, dispersing unevenness, and seasoning in food manufacturing sites. ● Current manual labor is heavy "Shaking bags or containers by hand," "Rubbing seasoning into meat," etc. ⇒ Improvement of work efficiency and work environment ● Want to mechanize but not considering the introduction of large equipment ⇒ Can be introduced at low cost as it is a product for general industry! ※ Food-specific all-stainless steel specifications can also be produced. 【Features】 ■ Prevents foreign matter contamination Sealed container + no stirring blades significantly reduces the risk of contamination. Sealing prevents material scattering, keeping the work environment clean. ■ Does not crush the shape of food materials (such as tea leaves and sesame) Since no spatula or blades are used, even easily crushable materials can be mixed "like shaking a bag by hand." ■ Can be used for multiple processes with one machine 1. Mix raw materials 2. Soak in broth or sprinkle flavor powder ■ Significantly reduces mixing and stirring time! Tea leaf mixing: 5 minutes → 1 minute, reduced by 4 minutes! Pancake mix: 20 minutes → 4 minutes, reduced by 16 minutes! Sesame/seasoning: 30 minutes → 1 minute 20 seconds, reduced by 28 minutes! ※ For examples and strengths of the mixing machine, please download the catalog or feel free to contact us.

The process of marinating meat requires a person to knead the meat and seasonings in a plastic bag or tray for a long time, which is not only labor-intensive but also leads to inconsistencies due to variations among workers. We will introduce a case where a fried chicken specialty store significantly improved its operations by introducing the "Mase Mase Man." 【Processing Amount per Batch】 - 16 kg of pre-cut chicken - Special seasoning "Before Introducing Mase Mase Man" - Working Time: 25 minutes (kneading time) - Work Efficiency: One dedicated staff member - Work Burden: High - Product Quality: Flavor inconsistencies due to worker variations It was necessary to perform the kneading process at least five times a day, and due to the flavor inconsistencies caused by the workers, it required skilled workers to ensure flavor stability. "After Introducing Mase Mase Man" - Working Time: 16 minutes (mixing time) - Work Efficiency: Multi-tasking with other duties - Work Burden: Low - Product Quality: Stable (no flavor inconsistencies) By placing the meat and seasonings in the tank and attaching it to the Mase Mase Man, the staff can simply press the start button and return to the front of the store immediately, allowing even a single operator to handle the preparation work. Flavor inconsistencies do not occur regardless of the skill level of the worker.

The process of marinating meat requires a person to knead the meat and seasonings in a plastic bag or tray for an extended period, which is labor-intensive and also presents issues with variability due to the worker's skill level. We will introduce a case where a fried chicken specialty store significantly improved its operations by introducing the "Maze Maze Man." 【Processing Volume per Batch】 - 16 kg of pre-cut chicken - Special seasoning **Before Introducing the Maze Maze Man** - Working Time: 25 minutes (kneading time) - Work Efficiency: One dedicated staff member - Work Burden: High - Product Quality: Flavor variability due to the worker It was necessary to perform the kneading process at least five times a day, and due to the variability caused by the workers, a skilled worker was required to ensure flavor consistency. **After Introducing the Maze Maze Man** - Working Time: 16 minutes (mixing time) - Work Efficiency: Multi-tasking with other duties - Work Burden: Low - Product Quality: Stable (no flavor variability) By placing the meat and seasonings in the tank and attaching it to the Maze Maze Man, the staff can simply press the start button and return to the front of the store immediately, allowing for one-person operations to handle the preparation tasks. Flavor variability does not occur regardless of the worker's skill level.