関東混合機工業 Product Lineup

Space-saving, low-cost, and exceptionally user-friendly. It is a mixer for store use, suitable for French bread, pizza, and Chinese steamed bun dough.

This is a spiral mixer developed in collaboration with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads, such as those from France and Germany, which can be difficult to handle. We offer a rich lineup, from a 50-liter type for retail use to large types for factory use. Additionally, it is capable of mixing small quantities. The Kanto original spiral mixer, essential for creating differentiated bread dough, includes models that support mixing from small to large quantities. We will definitely meet your needs, whether for retail or mass production. 【Features】 - Adopts a low-speed automatic switching method using a 2-digital timer system, providing excellent usability. - Low-speed and high-speed inverter control allows for arbitrary settings from 100 rpm to 220 rpm, accommodating a wide variety of dough types. For more details, please contact us or download the catalog.

This is a spiral mixer developed in partnership with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads, such as those from France and Germany, which can be difficult to handle. We offer a rich lineup, from a 50-liter model for stores to large models for factories. Additionally, it is capable of mixing small quantities. The Canto original spiral mixer, essential for creating differentiated bread dough, includes models that support mixing from small to large quantities. We will definitely meet your needs, whether for store use or mass production. 【Features】 - Simple design that achieves high durability - Designed as a head-fixed model with sufficient durability for factory use - Versatile enough for use with everything from bread to Chinese buns For more details, please contact us or download the catalog.

Our company is a specialized mixer manufacturer with over 100 years of experience in the field of mixing technology. At the exhibition, we will showcase various mixers and peripheral equipment, as well as automation systems for dough transportation and filling! 【Lineup】 <Whipping Dedicated Shaking Mixer "SMi Series"> ■ Can replicate the motion of hand whisking, incorporating air finely for a smooth dough finish. ■ Allows for the detailed registration of skilled operators' work to be reproduced automatically. ■ Models are available with expanded bowl capacity to accommodate factory production. <Dedicated Mixer Sterilization Device> ■ Simple operation by just setting it on the mixer, achieving sterilization in about 10 minutes up to the product zone. ■ Cordless and timer operation further enhances work efficiency. <Renewed Standard Model "NHP Series"> ■ The exterior is made of stainless steel to prevent foreign matter contamination due to paint peeling. ■ Adopts an easy-to-clean leg shape that helps maintain hygiene around the mixer. ■ Offers a wide variety of mixing blades for flexible mixing suited to different doughs. *For more details, please refer to the materials. Feel free to contact us with any inquiries. ★ Exhibiting at "FOOMA JAPAN 2023." For information, please refer to the basic information.

This is a mixer for French bread used worldwide. By slowly and carefully mixing low-protein flour from authentic European sources, it can form a strong gluten structure. The lineup includes kitchen-sized tabletop models as well as those for 2 or 3 bags. 【Features】 ○ PHEBUS 2172MEW 170 liters ○ PHEBUS 2232MEW 230 liters For more details, please contact us or download the catalog.

This is a mixer for French bread used worldwide. By slowly and carefully mixing low-protein flour from authentic European sources, it can form a strong gluten structure. The lineup ranges from kitchen-sized tabletop models to those that can handle 2 to 3 bags. 【Features】 ○ PHEBUS 2232MAEW 230 liters ○ PHEBUS 2332MAEW 330 liters For more details, please contact us or download the catalog.

This is a spiral mixer developed in partnership with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads, such as those from France and Germany, which can be difficult to handle. We offer a rich lineup, from a 50-liter type for retail use to large types for factory use. Additionally, it is capable of mixing small quantities. The Canto original spiral mixer, essential for creating differentiated bread dough, includes models that support mixing from small to large quantities. We are committed to meeting all customer needs, from retail to mass production. 【Features】 - Detachable bowl - Increased mixing efficiency by using multiple bowls For more details, please contact us or download the catalog.

This is a feeding machine compatible with mixer bowls of all capacities. We offer various types according to your application and layout. Additionally, we can manufacture all-stainless steel versions and models with scraping devices upon request. 【Features】 ○ A lifter for inverting bowls taken out from the mixer ○ A versatile spiral system that innovates the mixing process in factories For more details, please contact us or download the catalog.

This is a spiral mixer developed in partnership with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads that are difficult to handle, such as those from France and Germany. We offer a rich lineup, from a 50-liter type for retail use to large types for factory use. Additionally, mixing in small quantities is also possible. The Kanto original spiral mixer, essential for creating differentiated bread dough, includes models that support mixing from small to large quantities. We will definitely meet your needs, whether for retail or mass production. 【Features】 - Spiral mixer with a reversing device - Space-saving design that integrates the mixer and lifter For more details, please contact us or download the catalog.

This is a spiral mixer developed in collaboration with one of Europe's leading mixer manufacturers. It meets a wide range of customer needs, from small to large-scale mixing. The spiral action makes it ideal for mixing European-style breads that are difficult to handle, such as those from France and Germany. We offer a rich lineup, from a 50-liter type for stores to large types for factories. Additionally, mixing in small quantities is also possible. The Kanto original spiral mixer, essential for creating differentiated bread dough, is equipped to support mixing from small to large quantities. We will definitely meet your needs, whether for retail or mass production. 【Features】 - Equipped with a jacketed bowl for the spiral mixer - By circulating refrigerants such as brine, the kneading temperature of the dough can be controlled - Integrated with a bowl lifter, making it easy to remove the dough For more details, please contact us or download the catalog.

The "KSP Series" is a domestically produced spiral mixer that thoroughly pursues high quality, safety, and hygiene, validated through comparisons with imported machines, and adapted for Japanese bread-making. The initial rise of the flour at low speed is quick, and the uniformity of the ingredient mixing is high, allowing for the creation of a uniform dough in the early stages. It features variable speed specifications that cover French bread, German bread, and sliced bread. It reduces mixing time for both small and large batches, accommodating a wide range of bread-making methods. 【Features】 ■ Mixing with a self-developed agitator and mixer ball ■ Mixing speed can be changed between 1 to 4 speeds ■ Easy operation via a touch panel ■ Memory function that can store mixing processes for different products *For more details, please refer to the PDF materials or feel free to contact us.

Our company manufactures a variety of mixers, both large and small, for food production. We also offer proposals for "systemization" tailored to our customers. We provide a wide range of solutions, including the automation of weighing and ingredient addition tasks that were previously done manually, and the construction of "automated mixing systems" utilizing AGVs. <We can solve the following issues!> - Fluctuations in weighing with scales - Occurrence of weighing errors - Forgetting to add ingredients - Being tied to the mixer *We have numerous achievements in various food manufacturing processes. For more details on our products, please download and view our "comprehensive catalog."

Do you have any of the following issues?" - "It takes time to input materials." - "Measurement errors occur." - "You have to stay close to the mixer." *We have numerous achievements in solving challenges in various food manufacturing processes. For product details, please download the 'catalog' or feel free to contact us.

"Do you have any of the following issues?" - Difficulty in adding materials - Occurrence of weighing errors - Constantly monitoring the mixer - Fluctuations in the scale measurements *We have numerous achievements in solving various challenges in food manufacturing processes. For more details about our products, please download the "catalog" or feel free to contact us.

Spiral Slant Mixer <SPI Series> ■ Ball Detachable Spiral Mixer This is a large model that supports continuous mixing in mass production factories. 〈Features〉 - Continuous operation is possible by using multiple balls, enhancing mixing efficiency. - The mixer head automatically lifts, and the mixer balls are detachable. It is equipped with a digital 2-timer, supporting both automatic and manual operation. *For more details, please contact us or download the catalog.

■Cooling Jacket Ball Specification Spiral Mixer 〈Features〉 - This model is equipped with a jacket ball for the spiral mixer. - By circulating refrigerants such as brine, it can manage the dough kneading temperature. - It is integrated with a ball lifter, making it easy to extract the dough. *For more details, please contact us or download the catalog.