フジマック List of Products and Services

We would like to introduce a case study of a professional kitchen and filming set that utilized our products. This is the story of a genius French chef striving for three Michelin stars in Tokyo, and most of the kitchen in the restaurant that the protagonist runs is equipped with our products. It was created through extensive discussions with the production staff. [Products used in the filming set (excerpt)] ■ Combi Oven 61G, 101E ■ Vario Cooking Center 112T ■ Convection Oven ■ Dough Conditioner ■ Gas Range *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce the case of AFURI Karakurenai, who has adopted our products. The concept of the store was developed by the president and the in-house staff, and the design of our simple, handle-less products matches perfectly with the carefully curated interior. Additionally, the excellent cleanliness of our products makes it easy to maintain the aesthetics of the kitchen. [Case Overview] ■ Store Name: AFURI Karakurenai Shinjuku Subnade ■ Location: Shinjuku Ward, Tokyo ■ Introduced Products - Refrigerator - Cold Table *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of Maison KEI, for which we undertook the design and construction of the kitchen. The kitchen, designed with careful consideration of the chef's workflow, has the necessary equipment arranged to ensure a space where staff can move easily. Additionally, among the many cooking appliances, the combi oven, which the chef particularly trusts, has received feedback such as, "It's the same model as the one in Paris, and I feel assured about the accuracy of temperature control, good air circulation, and the effectiveness of the automatic cleaning since I'm used to using it in Paris." 【Case Overview】 ■ Store Name: Maison KEI ■ Location: Gotemba City, Shizuoka Prefecture ■ Introduced Products ・Vario Series / Dual Pan ・Combi Oven iCombi Pro *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the Tokyo Recycling Center, Inc. for which we were responsible for the design and construction of the kitchen. An employee cafeteria that provides freshly made meals to each individual. This has been made possible by our kitchen design and various kitchen equipment that ensure a compact and efficient workflow. We have received feedback such as, "The equipment like combi ovens and fryers helps improve work efficiency." [Case Overview] - Renovation of the traditional break area into an employee cafeteria - Collaboration with the cafeteria management company, Musu Co., Ltd., for the design and construction of the kitchen *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of Kurai Central Kitchen Co., Ltd., which has implemented our products. The company, which provides meals for the elderly, places the utmost importance on food safety. "We were able to achieve advanced HACCP certification thanks to the full cooperation of Fujimak, which has rich know-how in kitchen facility creation and on-site hygiene management," we received feedback like this. [Case Overview] ■ Company Name: Kurai Central Kitchen Co., Ltd. ■ Location: Matsubara City, Osaka Prefecture ■ Business Type: Providing meals to welfare, nursing care, medical, and private facilities *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of Hotel Indigo Inuyama Yurakuen, where we provided consulting services for kitchen design and supplied kitchen equipment. Heating and cooling equipment were introduced in the kitchens of the restaurant, banquet, and bar, resulting in a kitchen that meets the strict hygiene standards of IHG Hotels & Resorts. "We appreciated the early presentation of requirements, such as when and what kind of applications would be needed for administrative agencies like the health department from the design stage," we have received feedback. 【Case Overview】 ■ Facility Name: Hotel Indigo Inuyama Yurakuen ■ Location: Inuyama City, Aichi Prefecture ■ Introduced Products: - Vario Series / Large Capacity Oven - Combination Oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of Inoue Foods Co., Ltd., which has implemented our jet oven. It was considered that small sardines could fall through the mesh of standard conveyor nets, so we equipped a conveyor net with a mesh opening of 7mm by changing its shape. This product efficiently bakes food by jetting hot air from above and below the ingredients. As a result of the implementation, the baking time has been reduced to about half of the conventional time. Additionally, since food can be placed on any part of the conveyor and baked uniformly, the quality remains stable. 【Case Overview】 ■ Company Name: Inoue Foods Co., Ltd. ■ Location: Nishi Ward, Kobe City ■ Business Activities: - Manufacture and sale of snacks and delicacies, manufacture and sale of tsukudani, manufacture and sale of frozen foods for business use - Import and sale of seafood ■ Implemented Product: Jet Oven (FGJOA50NR) *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce the case of JCHO Yugawara Hospital, which has implemented a new cook-chill system in conjunction with its relocation and new construction. The cook-chill system is a type of cooking and storage system that involves rapidly cooling food that has been heated to a core temperature of 75°C or higher, storing it in a chilled state (0-3°C), and then reheating it (to a core temperature of 75°C or higher) just in time for serving. After the implementation, patient satisfaction regarding meals has significantly increased. Additionally, with the standardization of tasks, more time and effort can now be devoted to cooking. [Case Overview] ■ Facility Name: Independent Administrative Institution Regional Medical Function Promotion Organization Yugawara Hospital ■ Location: Ashigarashimo District, Kanagawa Prefecture *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce the case of Ristorante Hamazaki, which has implemented our products. It has relocated from a quiet residential area in Minami Aoyama, where it has been beloved for many years, to the fully renovated Togo Memorial Hall due to a complete rebuild. The ceiling ventilation system has been installed from Halton, and the kitchen equipment was purchased from our company and installed by us. In the related link, you can watch a documentary video summarizing the construction process leading up to the kitchen, focusing on an interview with the owner. 【Case Overview】 ■ Facility Name: Ristorante Hamazaki ■ Products Introduced: Vario Series / Dual Pan *For more details, please refer to the related link or feel free to contact us.

• Other food machinery

We would like to introduce a case study of Hoshinomori Nursery, for which we undertook kitchen design and construction. All kitchen equipment, including refrigerators and combi ovens, uses our products. To encourage children to take an interest in food and enjoy it, we designed the cooking room as an open kitchen. "We have received positive feedback from parents about this cooking room, with comments like, 'We want to eat the meals made here,' leading us to hold a tasting event," we have been told. [Case Overview] ■ Facility Name: Hoshinomori Nursery ■ Location: Tamura City, Fukushima Prefecture ■ Introduced Products - Combi Oven - Refrigerator, Freezer, Refrigerated Freezer, etc. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of Isuzu Motors Limited, which has implemented our products. We assisted with the design of the kitchen at their headquarters and the custom counters within the office, supplying many kitchen appliances. The kitchen, especially the areas visible to users, has a calm finish that aligns with the spatial concept. We received feedback such as, "We appreciated that they went beyond being just a kitchen equipment manufacturer and understood the architectural circumstances, responding flexibly." 【Case Overview】 ■ Facility Name: Isuzu Motors Limited Headquarters ■ Location: Nishi Ward, Yokohama City ■ Introduced Products - Automatic dish sorting robot "finibo" - Autonomous mobile transport wagon, etc. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the renovation of the main kitchen and washing room at Hotel Kōzan'en. The layout was changed to consolidate the heating area around the plating station into one location. Additionally, we introduced the "iCombi Pro" combi oven and the "Vario Large Capacity Oven." We have received feedback such as, "By bringing each position closer together, communication has become easier. Although the area of the heating zone has decreased, by utilizing space-saving and efficient heating equipment, our responsiveness has actually improved." 【Case Overview】 ■ Facility Name: Garden and Emotion Inn, Mount Fuji Onsen Hotel Kōzan'en ■ Location: Fujiyoshida City, Yamanashi Prefecture ■ Introduced Products: - Combi Oven - Vario Large Capacity Oven, etc. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of Idemitsu Kosan Co., Ltd., for which we assisted in kitchen design. In the company cafeteria, the high-speed oven "Super Jet" is utilized to quickly provide sizzling menu items even during peak times. It is mainly used as the primary equipment in the finishing process just before serving, and we received feedback such as, "Customers can enjoy the live experience of watching the finishing touches on the dishes they will be eating." 【Case Overview】 ■ Facility Name: Idemitsu Kosan Co., Ltd. Headquarters "hitoiki" ■ Location: Chiyoda-ku, Tokyo ■ Introduced Product: Super Jet *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of SHIMA, for which we assisted in kitchen design. As a temperature management system, sensors read the internal temperatures of refrigerators and other equipment, and data is stored in the cloud via wireless communication with "Kitchen Link Cloud." Additionally, a combi oven and a VarioDual pan were introduced. "We receive feedback that it can be intuitively operated in the same way as using a smartphone screen, so the psychological barrier is low." 【Case Overview】 ■ Store Name: SHIMA ■ Location: Machida City, Tokyo ■ Introduced Products: - Cloud-based temperature management system "Kitchen Link Cloud," etc. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of THE RESTAURANT, for which we assisted in kitchen design. With the concept of a Michelin-starred restaurant, many of our products, including combi ovens, have been adopted for the kitchen equipment. We received feedback such as, "It has been finished as a functional and high-quality kitchen that is conscious of being visible." 【Case Overview】 ■ Store Name: THE RESTAURANT ■ Location: Koriyama City, Fukushima Prefecture ■ Installed Products - Refrigerator, freezer, refrigerated freezer - Combi oven "iCombi Pro" *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of RIVA chocolatier, which has adopted many of our products. The introduced products include combi ovens, refrigeration equipment, and cabinets for storing chocolate products. "We received feedback that if there are protrusions like handles on the refrigerator door or parts of different colors mixed in, it distracts attention and reduces concentration. In that regard, Fujimak's refrigerators have a flat design without handles, which allows for clean lines," we have been told. 【Case Overview】 ■ Store Name: RIVA chocolatier ■ Location: Mita, Meguro-ku, Tokyo ■ Introduced Products - Refrigerators, freezers, and refrigerator-freezers - Combi oven "iCombi Pro," etc. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the French restaurant "entre nous," for which we assisted in kitchen design and construction. They have actively introduced advanced heating and cooling equipment, including blast chillers, combi ovens, and Vario dual pans. "We requested various specific layout designs and custom equipment, and they fulfilled all our requests. The performance of the equipment is outstanding," we received this feedback. 【Case Overview】 ■ Store Name: entre nous ■ Location: Chuo Ward, Kobe City ■ Introduced Products: - Vario Series / Dual Pan - Combi Oven "iCombi Pro" - Blast Chiller & Freezer, etc. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce the case of Iwata Co., Ltd., which has been manufacturing bento for over half a century in Hakozaki-cho, Nihonbashi, Tokyo. On weekdays, the company produces about 10,000 bento meals per day and delivers them to offices and factories in the 23 wards of Tokyo and nearby areas. At their headquarters factory, they utilize both jet ovens and combi ovens. "We are racing against time when cooking bento for delivery to businesses. It's great that the ingredients can be cooked evenly and quickly," is the feedback we have received. [Case Overview] ■ Company Name: Iwata Co., Ltd. ■ Headquarters Location: Hakozaki-cho, Nihonbashi, Chuo-ku, Tokyo ■ Business Description: Manufacturing and sales of bento and side dishes *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the kitchen design we undertook for Oguro no Mori Junior High School in Nagareyama City. The school's kitchen, designed with a future capacity of 2,000 meals in mind, features top-class equipment in terms of food hygiene nationwide. Along with kettles, they utilize a combi oven for heated cooking, and we have received feedback stating, "We use it not only for baking but also for steaming. Safety is our top priority, so being able to control the core temperature of the ingredients is excellent. It allows us to take extra care with confidence." 【Case Overview】 ■ Facility Name: Oguro no Mori Junior High School, Nagareyama City ■ Location: Nagareyama City, Chiba Prefecture ■ Installed Products: - Refrigerator, freezer, refrigerated freezer - Combi oven "iCombi Pro" - Conveyor-type dishwasher *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

We would like to introduce a case study of the open kitchen at Fukuda Hospital, a social medical corporation Aiikukai, which we have worked on. This hospital has many departments, including obstetrics and pediatrics, and our combi ovens and Vario dual pans are used in the on-site restaurant. "We don't have a large kitchen area, but the person in charge, who has been with us for over 20 years, incorporated my detailed requests and created a proud open kitchen that balances presentation and work efficiency," is the kind of feedback we received. 【Case Overview】 ■ Facility Name: Fukuda Hospital, Social Medical Corporation Aiikukai ■ Location: Chuo Ward, Kumamoto City ■ Products Introduced ・Combi Oven iCombi Pro ・Vario Series / Dual Pan, etc. *For more details, please refer to the related links or feel free to contact us.

• Other food machinery

This product is a jet oven that achieves speed, deliciousness, and a perfect browning through "jet injection heating" that preserves freshness and flavor, along with a "conveyor system" for moving ingredients. In addition to the highly efficient jet injection heating, the adoption of a conveyor system significantly enhances cooking capacity. 【Features】 ■ Revolutionary jet injection heating ■ Ease of use and safety ■ Improved energy efficiency ■ Humidification function with steam (S model) ■ Wide variety of conveyor options ■ Excellent cleanliness inside the oven *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

This product is a revolutionary cooking device that can handle "boiling," "stir-frying," "grilling," "stewing," "deep-frying," as well as pressure cooking and vacuum cooking, all in one unit, suitable for everything from à la carte dishes to large-scale cooking. We offer the "Large Capacity Pan Series," ideal for hotels and other establishments that require the rapid and high-quality, safe provision of large quantities of food, and the "Dual Pan Series," which allows for efficient cooking of a diverse menu. 【Features】 ■ One device for all pot functions This single unit consolidates the roles of various pots for cooking methods such as boiling, grilling, and frying. ■ High-speed heating With the Vario high-speed heating system, cooking time can be reduced by nearly 75%. ■ Even heating High-precision sensors at the bottom of the pan monitor the temperature in seconds, reducing uneven cooking, overcooking, and burning, which minimizes food loss. ■ Automatic cooking Set the cooking method and desired finish. Vario will then assess the quantity and size of the ingredients and automatically proceed with cooking. ■ Clean and safe A hand shower allows for quick cleaning. The pan is made of stainless steel, resistant to scratches and rust, and is designed to ensure that the sides do not become hot for added safety. *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

A blast chiller and freezer that can rapidly cool and freeze food safely while maintaining its deliciousness. Additionally, we offer models with improved usability and automated interior cleaning. 【Features】 ■ Handle-less, flat design Easy to clean, hygienic, and provides a wider working space in the kitchen. (Adopted in FRBC121E/FRBC121EW) ■ Equipped with automatic cleaning and drying functions to keep the interior hygienic Automatically performs cleaning and drying with a single touch. Utilizing nighttime can shorten and reduce daily cleaning tasks. (Automatic cleaning is available only in FRBC121EW) ■ Intuitive control A simple touch panel with easy-to-read displays positioned at eye level for convenient operation. *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

"Rice Pro" is a fully automatic rice cooker that performs everything from measuring rice to washing, adjusting water levels, cooking, and moving the pot to the extraction position after cooking. All operations can be performed using an interactive LCD control panel, which displays the steps, notifications, and cautions on the screen, making it easy for anyone to operate. We also offer the continuous rice cooker "Rice Ace," which automatically handles everything from washing rice to sending, filling, and cooking for large-scale rice cooking. [Features] - Fully automatic from measuring rice to washing, adjusting water levels, cooking, and moving the pot to the extraction position after cooking. - Complete reservation cooking is possible up to four days in advance. - Capable of cooking a variety of menus, including not only plain rice but also mixed rice and porridge. - Easy operation for anyone. *For more details, please refer to the PDF materials or feel free to contact us.

• Other food machinery

The combi oven series "iCombi Pro/iCombi Classic" perfectly handles 80% of heating and cooking with just one unit. The innovation of the iCombi Pro achieves the best results. 【Features】 ■ Perfect temperature and humidity control Achieves uniform and ideal results regardless of the quantity of ingredients used. ■ Automatic cooking Choose from six ingredients and five cooking methods, decide on the desired outcome, and let the automatic cooking take care of the rest. ■ Simultaneous cooking of multiple varieties Allows for simultaneous cooking of ingredients with different cooking methods and times on each level. ■ Automatic cleaning Automatically detects dirt inside the oven and notifies the optimal cleaning mode. *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

The feature of "jet jet heating" is that it destroys the layer of cold air on the surface of the food, known as the "boundary layer," with spot-jet heat, allowing heat to be transferred directly to the food. This results in a heating speed that is 2 to 4 times higher compared to conventional natural convection or forced convection methods, preserving the umami of the food, achieving good yield, and allowing for delicious cooking with a moderate browning. This innovative heating method, combined with the movement of food on a conveyor, enables stable large-scale cooking in the oven. It is designed and manufactured according to the type of food being cooked, the production line, and the plant.

• Food Processing Equipment

Jet spray heating can dry materials at high speed compared to conventional drying methods, as it blows away the layer of air on the surface of the sprayed material. It is designed and manufactured according to the specific materials to be dried.

• Other processing machines