サンテツ技研 List of Products and Services

DEPAK freezing quickly passes through the maximum ice crystal formation temperature range at ultra-low temperatures, suppressing the formation of ice crystals and thereby reducing cell damage during freezing. It can be widely used for various ingredients such as meat, fish, prepared side dishes, and Western sweets. It suppresses oxidation during freezing, allowing the deliciousness to be preserved as is. Ingredients that have been frozen well will also have a different state after thawing. The DEPAK freezing chamber achieves results that are hard to believe for something that has been frozen once. *For more details, please contact us or download the catalog.

DEPAK freezing quickly passes through the maximum ice crystal formation temperature range, suppressing the growth of ice crystals and preventing cell destruction. With a compact design that integrates the freezer and the main unit, the cold storage can be expanded and is suitable for all types of food, including fresh fish, meat, prepared dishes, rice, bread, cakes, and croquettes. 【Features】 ■ Electrostatic induction freezing ■ Prevents tissue destruction ■ Oxidation suppression effect ■ Ultra-rapid freezing (minus 45°C/50°C) ■ Compact design/flexible layout *For more details, please contact us or download the catalog.