A solution that balances food quality and thawing productivity for the food service industry.
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In the restaurant industry, it is important to maintain a consistent quality of the dishes served and to enhance customer satisfaction. In particular, variations in quality that occur during the thawing process can compromise the flavor and texture of ingredients, potentially affecting customer evaluations. Reducing food waste and controlling labor costs are also significant challenges in the food service industry. Our innovative thawing solution addresses these issues by preventing the deterioration of food quality and improving the efficiency of the thawing process. 【Usage Scenarios】 - Various dining establishments such as restaurants, cafes, and izakayas - Desire to maintain consistent quality of ingredients - Need to shorten thawing time and reduce labor costs 【Benefits of Implementation】 - Standardization of food quality, leading to improved customer satisfaction - Reduction of food waste and cost savings - Labor cost reduction through improved efficiency of thawing operations
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【Features】 - Maintenance of food freshness, prevention of oxidation, and activation of cells using DEPAK technology - Optimization of thawing time - Suppression of food quality deterioration - Efficiency improvement in thawing operations - Solution approaches tailored to specific applications 【Our Strengths】 We contribute to food safety through DEPAK technology. Not only do we sell products, but we also provide optimal proposals for our customers' production processes based on the data accumulated through solution engineering in thawing, freshness preservation, and freezing.
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From food factories to restaurants, it is utilized in all areas related to food.
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Santech Giken Co., Ltd. conducts product development and sales to maximize the value of our customers' products in the fields of thawing, freshness preservation, and freezing through our unique DEPAK technology. In addition to product sales, we provide optimal proposals for our customers' production processes based on accumulated data on thawing, freshness preservation, and freezing through solution engineering. 【Santech Giken Co., Ltd. Vision】 In the food sector, we aim to be a company that provides solutions and technologies that solve our customers' problems and achieve the highest customer satisfaction by utilizing DEPAK technology. 【DEPAK Technology】 *DEPAK: An abbreviation for Dynamic Effect, Powerful Antioxidation Keeping, which is the brand name of our products. This technology aims to maintain food freshness, prevent oxidation, and activate cells by optimizing physical conditions such as high voltage, weak current, temperature, wind speed, and time.
