We will be exhibiting at the FOOMA JAPAN 2026 International Food Industry Exhibition from June 2 to June 5, 2026!

Reduce drying time by 20% and cut costs! Achieve energy savings by reducing electricity and steam consumption. Cold smoking, hot smoking, and smoking of meat, fish, and cheese are all possible.

Smoking is a method of preserving food by exposing it to smoke, which enhances its shelf life and adds a unique flavor. Typically, drying is performed before smoking, and the "Smoke House" from Higashimoto Kikai can reduce the time and cost associated with this process. 【Features】 ■ 20% reduction in boiler fuel consumption (compared to manufacturers) ■ Uniform drying in a short time thanks to the reversing flap (no smoke unevenness) ■ Time savings and over 2% yield improvement with the steam smoke generator (compared to manufacturers) ■ Layout design tailored to customer space ■ Various smoke generators available ■ Fully automatic cleaning system included as standard ■ A wide range of products from handmade restaurants to food factories ■ Domestic parts and controls with after-sales service We exhibited the combination smoke generator at FOOMA JAPAN International Food Industry Exhibition 2023/2024! ■ One unit can produce two types of smoke: steam smoke and normal smoke! *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines

The Higashimoto Kikai mixer has been newly equipped with a cooling function in its lineup thanks to the complete cleaning of the sealing section!

Through our partnership with Air Liquide Japan, we can efficiently utilize liquid nitrogen for stirring and cooling. This is suitable for cooling products such as nuggets, meatballs, and patties in the next process of the molding machine. The seal part of the stirring blade's rotation axis can be easily disassembled for daily cleaning. We are committed to a high-hygiene design that prevents water accumulation. All components and controls are made in Japan, allowing for quick responses to any issues. 【Features】 ▶ Stirring and cooling using liquid nitrogen Reduction of cooling time (up to 1/3) Stirring possible at temperatures below 0°C (down to -4°C) ▶ Disassembly and cleaning of the seal part ▶ Complete peace of mind with fully Japanese-made products ▶ Intuitive operation with a combination of touch panel and lever switch ▶ Pursuit of the golden ratio between blade angle and tank volume to accommodate various products ▶ Blades are welded structures, eliminating concerns about foreign objects without bolts, etc. ▶ Interlock mechanism included ▶ High-hygiene design that prevents water accumulation *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines
• Food Processing Equipment

Dispersion, dissolution, and emulsification of powders and liquids. Vacuum tank installation allows for degassing operation! A powder dissolver that can be utilized in the fields of pharmaceuticals, cosmetics, and chemicals.

The powder dissolving machine "Powder Mixer" combines a sharp pump with powerful shear force and a rotary pump that enables stable liquid delivery even under vacuum, creating a sharp pump circulation system that efficiently disperses and dissolves powders in liquids, and can even emulsify. In the food sector, it features high emulsification power and a sanitary structure, using a vacuum tank to remove bubbles generated in the pickle during circulation, achieving efficient emulsification of powders and liquids. It can be utilized not only in the food industry but also in pharmaceuticals, cosmetics, and chemicals. Our company can also design a pickle manufacturing system centered around this product. We offer an optional CIP cleaning system that prevents contamination through automatic cleaning. 【Features】 ■ Time Reduction Utilizes a large rotary pump and dynamic pressure to shorten powder suction time. ■ Bubble Removal Removes bubbles in the liquid through the combination with a vacuum tank. ■ Separate Addition Allows for separate addition of powders and liquids. *For more details, please download the PDF or feel free to contact us.

• Mixer/agitator

High precision injection, safety, operability, and cleanability! Achieving stable injection.

This product achieves high-precision and stable injection with its uniquely developed triple needle double needle design, allowing the needles to rotate without any issues. Additionally, the needle coupler is equipped with an O-ring-less coupler as standard, eliminating concerns about foreign substances and preventing oil leakage without the use of hydraulics. 【Features (Excerpt)】 ■ Safety The holder, which can move up and down, is surrounded by guards, and safety sensors are installed at the input and output sections for peace of mind. ■ High Performance Stable and accurate liquid injection is possible through a piston pump that combines uniquely developed needles with a servo motor and ball screw. ■ Cleanability The cleanability burden is reduced by a disassemblable transport system and an automatic foam cleaning device. *If you are interested, please feel free to download the PDF or contact us.

• Other food machinery

Instantly crush frozen materials! A machine that can crush frozen products into fist-sized pieces.

This product is a frozen crusher that achieves stable crushing processing with its crushing claws. It can crush frozen materials at -20°C instantly. Due to its structure, the crushed product falls down, leaving no residue inside the machine. Additionally, it is made entirely of stainless steel, allowing for complete overhauls. You can use it for a long time with the same performance as when it was first introduced. 【Features】 ■ Safety ■ High performance ■ Cleanability *For more details, please download the PDF or feel free to contact us.

• Crusher

Inheriting the rigidity of a highly successful conventional grinder! Reducing the risk of metal foreign objects with a non-contact type.

The "Press Grinder" from Higashimoto Kikai is a grinder specifically designed for chopping salted raw materials. It can be directly connected to the injector outlet, allowing materials to drop directly into the hopper. Since it does not require any transportation means such as wagons or conveyors, it achieves labor-saving and drying efficiency. Additionally, because the plates and knives are used without contact, it reduces the risk of metal foreign objects, which is a particular concern with grinders. 【Features】 ■ No transportation means such as wagons or conveyors are required ■ Plates and knives used without contact ■ Reduced risk of metal foreign objects ■ Made entirely of stainless steel *For more details, please refer to the PDF document or feel free to contact us.

• Other food machinery

An era where AI provides "answers." Is there someone in your company who can "ask questions" themselves? Simply introducing AI will not change a company. When people grow, organizations change. The "Future Research Group on People and Organizations" is a series of four practical workshops aimed at business owners, successors, executives, department heads, and next-generation leaders, focusing on the management skills necessary to "nurture people and drive organizations" in the coming era. Rather than passively "listening" to lectures, participants will bring their own management challenges and emphasize self-questioning through dialogue with experienced business leaders and fellow participants. Throughout the four sessions, we aim for participants to take home the following "four values": - A measure for judgment - An external sounding board - Their own management challenges - Their own reform concepts **Target Audience** Business owners / successors / executives / department heads / next-generation leaders **Locations** East Japan: Tokyo Transportation Hall (Yurakucho) West Japan: AP Osaka Station Front **Capacity** Limited to 10 companies and 20 participants from each region *Participation of two people from one company is recommended. **Participation Fee** 200,000 yen per company / 120,000 yen per person *For all four sessions Please join us for an opportunity to think about and discuss your company's challenges regarding management and human resource development in the AI era, and to connect these discussions to reform concepts.

[Key Lecture Content] 1. Thinking and Practical Methods for Future Predictions in the AI Era, Future Predictions in the AI Era Takashi Tominaga, President and CEO of ICT Solution Consulting / AI Architect 1. Survival in the AI Era 2. Future Predictions for Consultants in the AI Era 3. Future in 2030 (Example) 2. Methods for Research, Analysis, and Hypothesis Formulation (Future Predictions) Based on AI Utilization Kenji Kikuchi, Executive Fellow, MDB Business Division, Japan Management Association Research Institute *Content may change based on future trends. 1. How will research, analysis, and hypotheses change in the AI Era? 2. My methods in the AI Era 3. Future Predictions for 2030 (Example) 4. Future Areas for Human Wisdom 3. Q&A Takashi Tominaga, President and CEO of ICT Solution Consulting / AI Architect Kenji Kikuchi, Executive Fellow, MDB Business Division, Japan Management Association Research Institute

[Speaker] Taro Ito, Deputy Director, Advanced Technology Application Research Institute, Chubu Electric Power Company, Inc. [Key Lecture Content] Two years ago, we set forth a grand vision of building a "DX platform" as a means for everyone in the community to utilize digital transformation, despite being a research institute of an electric power company. However, within the limited framework of a research organization with around 40 people, we struggled to balance investment and returns, leading to a necessary reevaluation of our vision. In this lecture, I will reflect on the challenges and setbacks we faced, considering how to reconcile ideals with reality. Based on the lessons learned from our trial and error, I will introduce practical DX initiatives and specific examples that are commensurate with our organizational scale, sharing insights on how to advance transformation within limited management resources. [Lecture Items] 1. Challenge of developing a co-creation platform for manufacturing 2. Transition to data platform development through setbacks and reflections 3. Specific examples of the data platform being developed at our institute 4. Our institute is seeking co-creation partners 5. Q&A / Business card exchange

● Dates: October 7 (Wednesday) to October 9 (Friday), 2026 10:00 AM to 5:00 PM ● Venue: Intex Osaka ● Exhibition Name: 29th Monozukuri World Osaka ● Our Booth: Hall 6, Booth Number: 39-29 ● Exhibition Content: Introduction of our main products in six categories, including "Linear Encoders," "Linear Displacement Sensors," "Sensors for Automated Guided Vehicles (AGVs)," "Magnetic Proximity Switches," "High-Precision Magnetic Sensors," and "Inclinometers/Inclinometer Angle Detectors," as well as solutions related to the development and manufacturing of magnetic application products. We will showcase magnetic application devices compatible with the industrial interface standard "IO-Link" and the serial communication protocol CAN (2.0A, SAE J1939). 【Representative Application Examples】 - Feedback control using linear encoder systems - Position detection of various cylinders - Detection of rotational position, angle, and speed - High-precision positioning - Steering angle control and position information detection for AGVs (Automated Guided Vehicles) Our sales and technical staff will be on-site, and we welcome inquiries about customized products. Please feel free to stop by. We look forward to your visit!

Husky Corporation will be exhibiting at the 11th Drink Japan held at Tokyo Big Sight. This exhibition is one of the largest trade shows in Japan focused on the development and manufacturing of beverages, alcoholic drinks, and liquid foods. At our booth, we will be showcasing advanced injection molding solutions for beverage packaging manufacturers. We invite you to see our solutions that achieve sustainable and efficient packaging production. We sincerely look forward to your visit.