For the production of mozzarella-type cheese. Reducing harsh work in high-temperature stretching operations.
Stretchers are used in the cooking and stretching process during the production of mozzarella-type cheese. The work of stretching in hot water is left to the equipment, which reduces dangerous and harsh tasks. They are compact and space-saving, and can be moved to the production area on casters whenever needed. For more details, please download the catalog or contact us.
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basic information
【Main Features】 ○ Used in the production of mozzarella-type cheese → Cooking and stretching processes ○ Reduces dangerous and harsh work → Stretching work in hot water ○ Compact and space-saving 【Other Features】 ○ Equipped with casters for easy movement to the production area when needed ○ Usable with a standard 100V household outlet ● For more details, please download the catalog or contact us.
Price information
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Delivery Time
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Applications/Examples of results
【Usage】 ○ Cooking and stretching during mozzarella cheese production ● For more details, please download the catalog or contact us.
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Company information
Based on the fundamental philosophy of customer satisfaction, we are advancing our business development in a wide range of fields through thorough quality assurance and proactive joint development with users, in order to gain the satisfaction and trust of food manufacturers, starting with the dairy industry.
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