From the basics of stirring to shortening mixing time, defoaming, and chaotic mixing.
S11233
What should we focus on and what should we change to control and improve the efficiency of high-viscosity liquids, gas-liquid, liquid-liquid, and solid-liquid systems, while also achieving energy savings, efficiency, defoaming, and time reduction?
Lecturer Professor Koji Takahashi, Department of Bioengineering, Faculty of Engineering, Yamagata University Target Audience: Engineers related to stirring and mixing technologies in industries such as pharmaceuticals and food Venue: Tekuno Kawasaki, 4th Floor Conference Room [Kanagawa, Kawasaki City] 5-minute walk from the East Exit of Mizonokuchi Station on the Tokyu Line and JR Musashi-Mizonokuchi Station Date and Time: December 14, 2011 (Wednesday) 10:30 AM - 4:30 PM Capacity: 30 people *Registration will close once full. Please apply early. Participation Fee: [Early Bird Discount Price] 46,200 yen per person (including tax and textbook fees; lunch not included) *Limited to Tech-Zone members who apply by November 30. Membership registration is free. *After November 30, the [Regular Price] will be 49,350 yen per person (including tax and textbook fees; lunch not included). ◆ When applying for the early bird discount, please select "1 person (early discount)" or "2 people (early discount)" in the number registration.
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basic information
**Lecture Summary** Stirring is a common operation, and many everyday products are created through this process. Plastics, paper, and food are prime examples. Therefore, stirring is an important operation in many process industries. However, it is often overlooked because it seems to achieve its purpose without much attention. Recently, controlling stirring has become a significant challenge in energy conservation, improving production efficiency, and developing new materials. This lecture will provide a clear explanation of the fundamentals of stirring as well as the latest technologies.
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P2
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P2
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Part 1: Fundamentals of Liquid Mixing 1. What is Liquid Mixing? ~ Liquid Mixing in Our Daily Lives ~ 2. Mixing Equipment and Selection Methods 2.1 Stirring Tank 2.2 Jet Mixer 2.3 Static Mixer 2.4 Extruder 2.5 Equipment Selection Methods ~ Is it Ultimately a Stirring Tank? 3. Characteristic Values of Liquid Mixing 3.1 Required Power for Stirring 3.2 Flow Patterns Part 2: Mixing of High Viscosity Liquids 1. Flow Patterns 1.1 Measurement of Flow Patterns 1.2 Local and Integral Mixing Efficiency 2. Required Power for Stirring 2.1 Required Power for Stirring Newtonian Fluids 2.2 Required Power for Stirring Non-Newtonian Fluids 3. Mixing Time Part 3: Mixing of Multiphase Liquid Systems 1. Gas-Liquid Mixing 2. Liquid-Liquid Mixing 3. Solid-Liquid Mixing 3.1 Measurement and Correlation of Complete Suspension Stirring Speed 3.2 Influence of Geometric Shape on Complete Suspension 3.3 Control of Solid Particle Concentration Part 4: Recent Advances in Liquid Mixing 1. Mixing Efficiency 2. Gas-Liquid Mixing 3. Chaos Mixing 3.1 Promotion of Mixing through Chaos Mixing 3.2 Control of Particle Size Distribution 3.3 Synthesis of New Materials 3.4 Spatial Chaos Mixing
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