Increased production with multiple lines! Dedicated machines for die-cut cookies and raisin sandwich skins, etc.
By using the "Masami De-Depositor New Sub Specialty," you can create your desired pattern designs, character products, and sablé for raisin sandwiches. We will assist you in creating your unique products. 【Features】 ○ A crispy finish that exceeds hand-made quality ○ No use of hand flour, ensuring no change in dough and preserving texture ○ Adjustable thickness from 2 to 10mm, with a finished diameter of 30 to 100mm ○ No leftover dough due to the return conveyor ○ Increased production volume with multi-row capability For more details, please contact us or download the catalog.
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basic information
【Specifications】 ○ Power capacity: 200V, 3-phase, maximum 6A ○ Machine weight: approximately 400kg ○ Usable tabletop: Length 550 × Width 400mm, etc. ○ Example production quantity (7 hours a day): 20,000 to 60,000 pieces/day ● For more details, please contact us or download the catalog.
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Company information
It has been over half a century since we began our involvement in the manufacturing and sales of confectionery and food machinery. We sincerely thank you for your long-standing support as "Masami Industry, the Depositor Company," both in Japan and overseas. Moving forward, we will continue to leverage our years of experience to sincerely provide confectionery and food machinery that meets our customers' needs. We handle a variety of cookie-related hard doughs such as cookies, sablés, and tart cups, as well as soft doughs for items like busses, choux, cupcakes, and sponge cakes, focusing on depositors for confectionery molding, along with edible printers and mixers. We appreciate your continued support for Masami Industry, which aims to "expand the dreams of confectionery making."
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