You can set and maintain any temperature between 40℃ and 60℃! No worries about uneven heating when cooking with hot water. The timer function also allows you to set the cooking time.
Our "Boiling Type Commercial Low-Temperature Cooker" features fully automated temperature and time management, allowing anyone to operate it safely and easily with the push of a button. We can propose equipment tailored to your needs, from small-scale production to large-scale production. 【Features】 ■ Temperature is easily checked on a digital display, and other tasks can be performed while in operation. ■ The automatic lifting device for loading and unloading products ensures safe and easy operation. ■ Both the exterior and the water tank are made of stainless steel. ■ Various control integrations and custom-made options are available. *For more details, please download the catalog or feel free to contact us. *We have a test room available, so you can try the actual machine for free.
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【Product Lineup】 ■ Continuous Model This is a "continuous type" that sterilizes by passing through a tunnel in a hot water tank. It is suitable for mass production as it allows for continuous operation with conveyor transport. ■ Model with Lifting Device This is a "batch type" where items are placed in a basket, immersed in a hot water tank at a constant temperature, and taken out after a set time. It alleviates heavy labor for users, allowing for safe and secure daily operations. ■ Hanging Model By using a hoist, this model reduces heavy labor and allows for cost-effective implementation. *For more details, please refer to the PDF materials or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
