Attention all managers who are shaking pots! You no longer need to shake pots! 3 years of pot shaking! RoboChef does it in 1 minute! RoboChef will take care of it for you!
Only the store manager can handle the wok! I ended up with tendonitis from stirring the wok! I want to add fried rice to the set, but I've never stirred a wok! This is a must-see for ramen shops! The RoboChef will take care of it for you!! First, please watch this video! The RoboChef, boasting easy operation and labor-saving features, is an automatic Chinese cooking device that can stir-fry without shaking a wok. The dedicated pot rotates (with adjustable rotation speed), allowing anyone to cook quickly and easily. It can handle multiple cooking tasks at once and is perfect for fried rice, yakisoba, stir-fried vegetables, and more. *For more details, please contact us via the [Ipros Urban Development Site] or the [Special Site]. *If you are viewing the manufacturing, pharmaceuticals, or food technology site, we kindly ask you to download the catalog from the [Special Site].
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basic information
【Features】 ○ Utilizes a specially designed pot with minimal temperature variation ○ Ensures reliable stirring and mixing through gear-driven pot rotation ○ Improved stirring and mixing performance with a pot-following mechanism loop ○ Enhanced stirring and mixing performance with a new loop design ○ Diverse menu options supported by independent control of pot and loop rotation ○ One-touch operation for ignition and cooking menu start with a single button ○ Countdown timer provides clear visibility until cooking is complete ○ Process transition notification function ensures timely ingredient addition ○ A wide range of options available ○ Ceramic coating that is resistant to friction and difficult for dirt to stick Loop with X-Pride technology ○ Easy cleaning with a pull-out dust tray ○ All major parts are washable with one-touch attachment and detachment ● For more details, please contact us or refer to the catalog.
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As "rice experts," we provide a higher level of "deliciousness." Through rice, we contribute to the improvement of food culture by considering the future of kitchens and ensuring customer satisfaction.
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