Strong support for product development and quality control with expert inspection techniques - Food Environment Hygiene Research Institute
The Food Environment Hygiene Research Institute is a comprehensive testing research organization that conducts various inspections. We offer a wide range of testing services, from bacteria and viruses to pesticides and pharmaceuticals such as antibiotics. If you are responsible for product or formulation development and quality control, please feel free to consult with us. 【Main Services】 ◆ Contract Testing → Tests for the suppression effects of bacteria and viruses, deodorization effect tests, etc. ◆ Stool Testing → Confirmation of healthy carriers, investigation of causes of health issues, investigation of food poisoning infection routes, etc. ◆ Food Nutritional Component Testing → Testing of food labeling items, nutritional components, food additives, and harmful substances. ◆ Food Preservation Testing → Tests for setting expiration dates and best-before dates. ◆ Residual Pesticide Testing and Residual Veterinary Drug Testing → Comprehensive analysis testing based on the positive list. ◆ We also conduct various other testing services. 【Accreditations】 ○ International Standard ISO/IEC 17025:2005 ○ Registered Hygiene Testing Laboratory No. 41 ○ Measurement Certification Business No. 51 ○ GCP No. 22 Veterinary Drug No. 1012 ○ GLP No. 23 Veterinary Drug No. 3358-1, GLP No. 24 Food Safety No. 4322 ○ Academic Research Institution ○ Registered Pathogen Handling Facility for Infectious Diseases For more details, please visit our website or feel free to contact us.
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**Business Overview** ◆ Contract Testing We conduct various tests on equipment and formulations for performance evaluation. Tests for sterilization and antibacterial effects, virus inactivation tests, deodorization tests, decomposition effect tests (residual pesticides and harmful substances), microbial identification tests, acute oral toxicity tests, animal husbandry tests (for cattle, pigs, chickens, dogs, cats, fish, etc.). ◆ Stool Testing We provide large-scale stool testing services for employees in various industries. Purpose: Prevention of internal outbreaks of norovirus and other pathogens, prevention of food poisoning. ◆ Food Sector Testing We offer a variety of tests related to food. Residual pesticide testing, radiation testing, expiration date testing, foreign matter and odor testing, nutritional component testing, bacterial and viral testing, water quality testing, etc. ◆ Other Testing Clinical trials for veterinary pharmaceuticals (GCP/GLP) - we can undertake new drug development projects. Livestock consulting - expert advice, vaccination, various tests. Livestock sector testing - various tests including pathological examinations of livestock. Food consulting - advice for preventing food poisoning, swab tests. Legionella testing - water quality testing for hot spring water and others. Agribusiness - vegetable cultivation. ● For more details, please contact us.
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The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.
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