Trends in regulations and practical responses regarding PVC medical and food packaging materials in various countries.
S50227
Content considering issues such as plasticizers in soft PVC used for medical packaging materials.
【Venue】 Kawasaki City International Exchange Center, 1st Floor, Meeting Room 1【Kanagawa, Kawasaki】 【Date and Time】 February 26, 2015 (Thursday) 13:45-16:45 【Speaker】 Masakazu Isurugi, Executive Director, Vinyl Food Sanitation Council
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**Lecture Summary** Soft PVC is trusted as a product that meets the needs of medical packaging materials and has been used for a long time in medical settings. However, it is also true that there are ongoing discussions about the safety issues related to the plasticizers contained in these materials. In this lecture, we will first review the situation regarding safety issues in toys and childcare products, which were initially highlighted based on the precautionary principle, and then explain the current evaluation status of medical packaging materials and the legal framework for food packaging materials in order to predict future developments.
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Applications made after February 13 will be 46,440 yen (including tax and text costs).
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P2
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P2
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**Program** 1. Introduction 2. Legal System for Toys and Childcare Products (Precautionary Principle) 2-1. European REACH Annex Entries 51-52 and ECHA Committee Evaluations 2-2. Movements for Revisions Based on US CPSC CPSIA 2008 Section 108 and CHAP Reports 2-3. Japanese Food Sanitation Act (Notification No. 267 of 2002 and its revisions) 2-4. South Korean Quality Management and Industrial Safety Act (2007 Revision) 3. Evaluation of Medical Packaging Materials (Risk Trade-Off) 3-1. Evaluation by the European Commission's Health and Consumers Directorate General SCENIHR (2008, 2014) 3-2. Movements in European Member States (such as Denmark) and related industry associations (such as PVCMed) 3-3. Evaluation by the US FDA 4. Legal System for Food Packaging Materials (Risk Assessment) 4-1. Plastics Regulation (PIM) Annex 1 4-2. FDA Federal Regulations 4-3. Japanese Food Sanitation Act (Notification No. 267 of 2002) 4-4. China's GB 9685-2008 and Movements for its Revisions 5. Conclusion **Q&A and Business Card Exchange**
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