This is a fluid-type high-pressure steam sterilizer that fully demonstrates the sterilizing effect of moist heat.
The "HTST" is a flow-type high-pressure steam sterilizer that fully utilizes the sterilizing effect of steam and moist heat. Kawasaki's flow-type high-pressure steam sterilizer performs uniform and appropriate heating sterilization treatment for many raw materials that require microbial management. It has a wide range of applications as a compact sterilizer for food ingredients. 【Features】 ○ By simply adjusting sterilization time, stirring conditions, steam superheat, steam pressure, preheating, etc., it is possible to select the optimal balance. ○ Stable sterilization can be performed in a short time. ○ HTST-A600 (flow type) → An all-purpose sterilizer that can sterilize a variety of food ingredients from powder to chopped and granular forms. ○ HTST-S600 (flow type) → Allows for shorter sterilization times, does not have a stirring mechanism, and enables short time settings. → Sterilization can be performed while minimizing changes in quality (color and shape). For more details, please contact us or download the catalog.
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basic information
【Specifications】 [HTST-A600] ○Steam pressure (MP): 0.02 to 0.28 ○Sterilization time (infinitely variable): 8 seconds or more ○Processing capacity (ℓ/H): 600 [HTST-S600] ○Steam pressure (MP): 0.02 to 0.35 ○Sterilization time (infinitely variable): 4 seconds or more ○Processing capacity (ℓ/H): 600 ●For more details, please contact us or download the catalog.
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Applications/Examples of results
【Application】 ○HTST-A600: Ideal for sterilizing a variety of products such as powders, coarsely crushed items, and whole items. ○HTST-S600: Ideal for sterilizing a variety of products such as coarsely crushed items and whole items. ●For more details, please contact us or download the catalog.
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Company information
Looking back at the long history of Kawasaki Kiko Co., Ltd.'s development of tea processing machinery, it is also the history of the development of the Japanese tea industry. Since the founder, Imai Kawasaki, researched and prototyped the Yagi-style coarse rolling machine, we have continued to develop with the aim of improving the efficiency of tea production and enhancing quality, and we are still boldly pursuing research and development to meet the needs of next-generation tea production. We believe that the results of our efforts will surely become the foundation for the future development of the tea industry. Today, "tea" is a globally recognized health beverage. With a 3,000-year history, the ultimate health drink "tea" possesses functionalities such as soothing effects and catechins that are effective against lifestyle-related diseases, making it the most necessary beverage for people living in today's era. We consider it our mission to continue developing machinery to provide safe, high-quality "tea" that suits the tastes of people around the world.
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