Emulsification technology "Three-phase emulsification"

Developed a unique cosmetic that applies three-phase emulsification without the need for surfactants.

"Three-phase emulsification" is a new emulsification technology developed by Kanagawa University that does not require surfactants. Instead of relying on surfactants, which are essential in conventional emulsification techniques, this innovative method utilizes the physical forces of soft hydrophilic nanoparticles (van der Waals forces). This emulsification technology is groundbreaking, as it is based on an entirely different approach that depends solely on the size and shape of the particles, rather than the inherent properties of the substances. 【Features】 - Capable of emulsifying various oils with a single nanoparticle - Allows mixing of emulsions with different oil types - Maintains emulsions even when diluted with water - Can emulsify regardless of water quality - Stable regardless of the size of the emulsifying particles For more details, please contact us or download the catalog.

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