A dishwasher that contributes to reducing the workload!
The "EO-type dishwasher" is a dishwasher that allows for easy cleaning with all doors and exteriors opening. It is designed with the operator's perspective in mind, featuring many considerations that are friendly to both the operator and the environment. Additionally, it offers a wide range of options depending on the application, including dishware, food cans, a combination of dishware and food cans, and a combination of dishware and food can trays. You can also choose from three types of conveyors. 【Features】 ■ Outstanding cleanability ■ Safety (easy operation and safety) ■ Water-saving and consideration for the working environment ■ Improved processing efficiency as trays can be washed upright *For more details, please contact us or download the catalog.
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【Lineup】 ■Dishwasher ■Dishwasher (Press Drive) ■Food Can Washer ■Dish and Food Can Washer (Press Lift) ■Dish and Food Can Washer (Press Drive) ■Dish and Food Can Tray Washer *For more details, please contact us or download the catalog.
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For more details, please contact us or download the catalog.
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Now that half a century has passed since our founding, we have developed fully automatic cleaning systems and fully automatic rice cooking systems. In large systems, we have no rivals, and furthermore, by combining with distinctive Nordic imported equipment, we have earned a high reputation as a comprehensive manufacturer of commercial kitchens. In the future, the social needs related to "food" are expected to continue to develop and grow. In "school lunches," there is a need to update many aging school lunch centers located nationwide; in "hospital meals," there is an increase in elderly welfare facilities due to the aging population; in "business meals," there is an increase due to the return of production factories to Japan; in the "restaurant industry," we are expanding into major chain stores with various business formats, centered around our transactions with McDonald's Japan; and in the "ready-to-eat industry," we are achieving remarkable growth against the backdrop of diversifying eating habits. We will continue to engage in the commercial kitchen business, which has an attractive and promising market. Based on a nationwide sales network, we will continue to take the lead in providing safe and hygienic advanced systems and equipment, and as a "coordinator of food culture" that responds to the diversification of eating habits, we hope to contribute, even in a small way, to the creation of a richer food life.