Improving dissatisfaction even with reduced salt! A flavor-enhancing ingredient that can adjust the balance of saltiness.
"WELLNEX YN-1" is a low-salt food ingredient that expresses a salty flavor profile. It excels in flavor balance and can also be used as a general-purpose yeast extract. Even under reduced salt conditions, it enhances the taste of the ingredients, allowing for the pursuit of deliciousness, which enables the reduction of flavor enhancers such as umami seasonings, dashi, and extracts. When WELLNEX YN-1 is added at 0.1% to foods with a sodium chloride equivalent of 0.2% to 2.0%, a salt reduction effect of over 30% can be achieved with this 0.1% addition. 【Features】 ■ Ability to adjust flavor balance ■ Excellent flavor balance ■ Usable as a general-purpose yeast extract ■ Powder form *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Analysis Example】 ■Moisture: 3.6% ■Salt: 6.9% ■T-N: 7.2% *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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*This catalog is a digest version. If you need the full version, please contact us.* *For more details, please refer to the catalog or feel free to contact us.*
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Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.