New product! This is a product that extracts and grinds beef to bring out its original flavor.
"Beefex AD Meat Powder" is a processed seasoning ingredient that extracts and grinds beef to bring out its natural umami flavor. Furthermore, through our unique processing technology, it imparts a boiled beef flavor, allowing for the recreation of a slow-cooked texture. Using raw materials manufactured in Australia, Japan, and other locations, the seasoning is processed in domestic and international factories with established safety standards. Leveraging our proprietary manufacturing technique, the "enzyme decomposition method," we offer a variety of options tailored to different applications beyond this product. 【Features】 ■ A product that brings out the natural umami of beef ■ Capable of recreating a slow-cooked texture ■ Powder form *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Product Details】 ■Form: Powder ■Packaging: 10kg can ■Example Analysis Values ・Moisture: 5.0% or less ・Salt content: 35.5% ・Crude fat: 5.8% ■Allergen: Beef ■Additives ・Stabilizer (modified starch) ・Xylose ・Vitamin B1 ・Antioxidant (Vitamin E) *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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*This catalog is a digest version. If you need the full version, please contact us. *For more details, please refer to the catalog or feel free to contact us.
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Company information
Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.