Imparts a natural cooking feel! Authentic bouillon-type seasoning.
"Chicken Bouillon No. 2" is a genuine bouillon-type seasoning with a unique cooking feel, made by slowly simmering chicken bones and vegetables. It does not use umami seasoning or acid hydrolysates, offering a natural flavor. It can be used as a base for a wide variety of dishes, including Western and Chinese cuisine. [Features] - Authentic seasoning - No umami seasoning or acid hydrolysates used - Natural flavor - Versatile applications - Powder form *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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basic information
【Product Details】 ■Form: Powder ■Packaging: 10kg box ■Example Analysis Values ・Moisture: 5.0% or less ・Salt: 10.5% ・Crude Fat: 3.0% or less ■Allergens ・Dairy components ・Chicken *This catalog is a digest version. Please contact us if you need the full version. *For more details, please refer to the catalog or feel free to contact us.
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【Usage】 ■ As a base for various cuisines such as Western and Chinese, etc. * This catalog is a digest version. Please contact us if you need the full version. * For more details, please refer to the catalog or feel free to contact us.
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Company information
Fuji Food Industry Co., Ltd. is a company primarily engaged in the manufacturing and sales of soups, seasonings, and other food products. Since the launch of its "Solid Consommé Soup" in 1952, it has proposed new deliciousness as a pioneer in the food industry, including products like "Powdered Soup for Noodles" and "Oyster Sauce." Currently, as a group company of TableMark Co., Ltd., which is responsible for the food business of the JT Group, it is committed to the development, production, and sales of high value-added products that can be widely used in Japanese, Western, and Chinese cuisines, utilizing unique technologies such as 'High Nucleic Acid Yeast Extract' and high-quality raw materials for extraction.
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