Limited-time campaign! Four products including miso and sake lees packaging machines are eligible!
At Toyo Techno, we are conducting a "Free Demo Machine Rental Campaign" for bagging machines and mixing stirrers that can be utilized in food factories. We offer four products for a limited time, including the "Bagging Machine," which allows for easy one-touch operation for bagging miso and sake lees, and the "Miso Preparation Mixing Stirrer," which is ideal for blending kneaded products during miso preparation. Please take advantage of this opportunity. 【Campaign Target Products】 ■ Weakly Acidic Electrolyzed Water Generation Device 'Apia' ■ Electrode-less Lamp 'ELI Lamp' ■ Bagging Machine 'TC-3 Type' ■ Miso Preparation Mixing Stirrer 'TN-6/TN-12' For more details, please refer to the catalog or feel free to contact us.
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basic information
【Specifications】 ◎ Mildly Acidic Electrolyzed Water Generation Device 'Apia' - Capable of generating 270L/H - Directly connected to water supply - AC100V ◎ Electrode-less Lamp 'ELI Lamp' - Mercury etc. ELI 400W → 120W 750W → 200W - Lifespan: 100,000 hours (2.5 times that of LED) - AC100V–200V ◎ Bagging Machine 'TC-3 Type' - 200–300 bags/H - Power: 0.2KW - Hopper capacity: approximately 40kg - AC100V ◎ Mixing Stirrer 'TN-6/TN-12' - B/1–3 minutes: 60/120 - Power: 2.2KW/3.75KW *For more details, please refer to the catalog or feel free to contact us.
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Company information
Toyo Techno Co., Ltd. was established in 1959 as part of Matsugai Foods Co., Ltd., which has a history of 180 years in the brewing industry, with the aim of streamlining brewing-related equipment for miso, soy sauce, and vinegar. Under the principle of quality first, prototype machines developed for product development are tested as much as possible at Matsugai Foods Co., Ltd., and we take full responsibility for the design, manufacturing, and technical guidance of brewing plants. As a total system engineer, we have established a high reputation both domestically and internationally for the design, manufacturing, installation, and technical guidance of production equipment in food factories (soy sauce, miso, vinegar, sake, and other food factories).
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