The terrifying "mold toxins" that you don't know about. We will teach you about their risks, types, and analysis methods!
"Mold toxins" that can have serious effects on the human body. There are over 100 known types, and the importance of risk management is only increasing. Therefore, our company is distributing a technical document titled "Guide to Mold Toxin Testing," which explains mold toxins in an easy-to-understand manner. [Overview of Contents (Partial)] ■ What are mold toxins? ■ Risks, types, and toxicity of mold toxins ■ Risk management methods ■ Standards for mold toxins set by the Ministry of Agriculture, Forestry and Fisheries ■ Analysis methods *The document can be viewed from the "Download" section. Please feel free to contact us with any inquiries.
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About the Food Environment Hygiene Research Institute (FEHRI) We are a company that contributes to living environments and "food" with safety as our motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide. *For more details, please refer to the materials. Feel free to contact us as well.*
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The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.
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