To maintain the freshness of food (such as vegetables and fruits) during logistics and to prevent mold.
Many freshness-preserving agents for fruits and vegetables aim to maintain freshness by adsorbing ethylene gas produced through respiration, thereby suppressing overripening. Karashido can inhibit the generation and release of ethylene gas, which is an aging hormone, thanks to the action of wasabi and mustard components (allyl isothiocyanate), helping to keep freshness for a longer time. Additionally, the strong antibacterial properties of the wasabi and mustard components suppress the growth of mold and bacteria, creating a "space that is less prone to decay." It is a long-selling product that protects ingredients and is well-received by customers. 【Features】 ■ Safety ■ Antibacterial effect ■ Freshness preservation ■ Longevity *For more details, please download the PDF or feel free to contact us.
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basic information
【Practical Examples】 Mandarins, Dekopon, cherries, peaches, grapes, kabosu, kumquats, shiitake mushrooms, shimeji mushrooms, garlic chives, ginger, fresh soba, fresh noodles, satsuma-age, chirimenjako, black garlic, chicken eggs, bamboo products, boots, leather shoes, etc. The type of Karashido varies depending on the target item. We will make suggestions based on the type of ingredients and packaging form. ★ First, please request a "test product." After a hearing, we will propose a test product that meets your needs. (Free of charge) * For more details, please download the PDF or feel free to contact us.
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Applications/Examples of results
【Usage Examples】 Mandarins, Dekopon, cherries, peaches, grapes, kabosu, kumquats, shiitake mushrooms, shimeji mushrooms, garlic chives, ginger, fresh soba, fresh noodles, satsuma-age, chirimenjako, black garlic, chicken eggs, bamboo products, boots, leather shoes, etc. If you have other ingredients or products not listed above, we can suggest products for testing, so please feel free to ask. *For more details, please download the PDF or feel free to contact us.*
Detailed information
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Fruits such as mandarins, Dekopon, cherries, peaches, grapes, kabosu, and kumquats.
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Vegetables such as shiitake mushrooms, shimeji mushrooms, garlic chives, ginger, and black garlic.
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Processed products such as satsuma-age and chirimen-jako.
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to the chicken egg
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Noodles (fresh soba/pasta/Chinese noodles)
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Bamboo products such as disposable chopsticks
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For leather products such as boots and leather shoes.
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Company information
Tora Hendō Co., Ltd. primarily engages in the development and manufacturing of original products, such as antibacterial and freshness-preserving products utilizing allyl isothiocyanate (AIT) found in wasabi and mustard, as well as plant-based deodorants. We aim to create products that exceed expectations and to gather the strengths of our internal and external teams to propose tools for effectively and clearly communicating the benefits, as well as marketing strategies, to accelerate our efforts even further in the future. We have also accumulated a significant number of projects each year involving planning with customers, repeatedly conducting tests and evaluations to finalize specifications, and bringing private brand and OEM products to market. If there is anything we can assist you with, please feel free to consult us.
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