Effective for improving heating yield and preventing shrinkage! A moisture-retaining agent that does not contain polymeric phosphoric acid.
Chiba Seifun Co., Ltd. is engaged in the manufacturing and sales of wheat flour, as well as the development and sales of premixes, focusing on functional materials such as food quality improvement agents and cosmetic ingredients. The "Phosphate-Free Pickling Agent" is a moisture-retaining agent that does not contain polymeric phosphoric acid, and it can impart various textures according to needs. We offer a basic type (food additive) "M Series" and a composite type (food additive + food material) "Pickleena Series." 【Examples of Use】 ■ Immersion: Peeled shrimp, various fish fillets and cuts ■ Pickle for side dishes: Tonkatsu, fried chicken, fried chicken ■ Pickle for ham: Various hams, bacon, roasted pork ■ Pickle for sausage: Sausages, ground meat, side dishes *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Product Examples】 ■Immersion (Seafood) - Improved cooking yield and prevents shrinkage: M Series ■Cover Pickle (Fried Chicken, Fried Chicken) - Improved cooking yield and enhanced texture: M Series, Pickleena Series ■Injection Pickle (Various Hams, Tonkatsu, Roast Pork) - Excellent binding and water retention, prevents meat splitting during slicing: M Series, Pickleena Series ■Sausage and Ground Meat (Sausage, Hamburger) - Excellent water retention, fat retention, and binding strength: M Series, Pickleena Series *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Adhesion of various raw materials such as livestock, fishery, and vegetables *For more details, please refer to the PDF document or feel free to contact us.
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As the environment surrounding dietary habits undergoes significant changes, the uses of wheat flour are also diversifying, and preferences for "taste" and "texture" are evolving. Both wheat flour and rice flour have different characteristics depending on the origin and type of the raw materials. At Chiba Seifun, we thoroughly analyze and manage the raw materials to produce high-quality wheat and rice flour that meets our customers' needs. Additionally, in our premix products, we create products with good workability that contribute to labor-saving and improved production efficiency, as well as products with unique textures and flavors that align with contemporary demands.
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