Japanese corn starch saccharification products are used by many of our clients as essential sweeteners in a wide variety of foods.
We manufacture and sell various starch sugars such as syrup, glucose, and isomerized sugar using corn starch as the raw material. Since 1980, we have been supplying isomerized sugar, which is used in a wide range of applications including food, pharmaceuticals, and industrial uses.
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basic information
【Product Names】 - Sun Syrup - Kozo Syrup - High Maltose - Oligo Syrup M40 - K.D.L. - N.S - Grape Sugar - High Fructose S95 - High Fructose M - Fructo M - Delicious Zero *For more details, please feel free to contact us for samples, etc.
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Applications/Examples of results
【Glycation Products - Uses】 - General food, Japanese sweets, Western sweets, jams, side dishes, alcoholic beverages, sauces, soft serve ice cream, creaming powder, energy supplement jelly, soft drinks, etc. *For more details, please feel free to contact us for samples.
Company information
Our history began in 1867 (Keio 3) in Isshiki Town, Habu District, Aichi Prefecture, with the production of wheat starch and gluten. Since then, after the post-war production of synthetic rice, we developed our unique corn starch manufacturing technology. Since then, we have been engaged in the production of corn starch, modified starch, and saccharified products. In recent years, we have also been researching biodegradable plastics, pursuing the infinite possibilities of starch as a comprehensive starch manufacturer. "Safety, Security, and Stable Supply" To gain the trust of our customers, we are working on building a Triple A system for safety, security, and stable supply as a raw material manufacturer. ■ Safety - 15 consecutive years of winning the Monde Selection Gold Award - Winner of the Excellent Material Award from the Japan Food Newspaper - Establishment of dedicated manufacturing lines for genetically modified and non-genetically modified products - Obtained Halal certification ■ Security - Obtained FSSC22000 certification for international food safety standards - Acquired HACCP certification for our factory in Aichi Prefecture - Measurement of radiation levels for all products ■ Stable Supply - Completed earthquake resistance reinforcement and tsunami countermeasures for factories, anticipating Tokai and Nankai earthquakes - Self-sourcing of water, electricity, and steam necessary for factory operations - Use of natural gas as fuel (can switch to heavy oil in emergencies) - Established a Chicago office in the United States, the source of our raw materials.
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