We utilize "multi-layer molding technology" that preserves flavor and freshness for a long time to meet our customers' needs.
At Daikyo Chemical Co., Ltd., we manufacture food products that require high gas barrier properties using multi-layer blow molding. We have a track record of producing liquid seasonings such as sauces, dressings, and barbecue sauces, as well as containers for confectionery materials like honey and chocolate. To extend shelf life and preserve aroma and flavor, we utilize "multi-layer molding technology," which sandwiches functional resins that protect the contents from light, air, and moisture. Additionally, containers with special shapes made from single-layer molding have also received high praise. 【Products Offered】 ■ Liquid seasoning containers ■ Confectionery materials ■ Specially shaped pen-like containers, etc. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Food *For more details, please refer to the PDF document or feel free to contact us.
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Daikyo Kasei Co., Ltd. has been expanding its business since its establishment in March 1959, primarily focusing on direct blow molding, while also addressing various needs through multi-layer blow molding, injection molding, and more. Our products are highly regarded across a wide range of industries, without being limited to specific sectors, including medical containers such as enemas and ointments, multi-layer containers for pesticides, food, and cosmetics, various containers for disinfectants and miscellaneous goods, as well as household and automotive parts like bellows and ducts. We are also actively tackling the recent issues related to plastic resources and have successfully developed prototypes using biomass plastics and new materials aimed at reducing plastic usage. Moving forward, we will continue to respond to increasingly diverse needs, striving for further improvements in molding and processing technologies, enhancing quality, and relentlessly pursuing cost reductions.
