Contract processing using drying and powdering, from small-scale trial production to mass production.

For incorporating vegetables and fruits into baked goods, noodles, etc.! Preserves the ingredients as they are and suppresses fading.

Our company offers "contract processing of food using drying and powdering." By using "room temperature drying," which slowly dries food with a 40-degree wind, we can effectively preserve the flavor of the food. This method is suitable not only for vegetables but also for fruits, and compared to methods using hot air, it is less likely to damage the components and suppresses color fading. Powdering makes it easy to incorporate into noodles or mix into sauces. We can arrange processing up to the final product, including collaboration with partner companies. We can accommodate everything from small-scale prototypes to mass production (starting from 5 kg based on raw materials). ＼We are distributing materials that outline the features and uses of "room temperature drying"／ 【Foods Suitable for Room Temperature Drying】 ◎ Leafy greens: spinach, komatsuna ◎ Vegetables: green onions, onions, tomatoes ◎ Fruits: strawberries, blueberries, apples, etc. *For more details, please refer to the [PDF download]. Feel free to contact us with any inquiries.

Processing Contract