No binders used, gluten-free, zero salt! We have achieved our commitment to additive-free products with Musashi Shokai's high-pressure vacuum extruder!
In the 2014 Rice Flour Cooking Contest Shikoku Regional Competition, Kimura Organic Farm received the Grand Prize for their "TAMAMORI Noodles." These original noodles were created from Kimura Organic Farm's desire to "protect the rice fields" and "deliver safe and secure ingredients to consumers." Through research and development, they have achieved gluten-free noodle production, which is typically considered difficult. "I want to create original noodles!" If you share this desire, please feel free to consult with Musashi Shokai! 【Features of the High-Pressure Vacuum Extruder】 ■ Gluten-free noodle production is possible (with a track record of 100% rice flour noodles) ■ Firm noodles due to high-pressure extrusion and glossy noodles unique to vacuum noodle machines ■ Built-in degassing device in the extruder ■ Control of noodle temperature is possible *For more details, please feel free to contact us.
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basic information
【MV-8 Model Specifications】 ■ Capacity (Kg/H): 50 ■ Maximum Vacuum Degree (Mpa): -0.1 ■ Dimensions (LxWxH): 1080x550x1450 ■ Power (Kw): 2.5 (3-phase 200V) ■ Material (Casing): SUS304 ■ Material (Screw): SUS303 ■ Weight (Kg): 350 In addition to the MV-8 model, we also offer options such as the MV-12 model, screw conveyors, cutting devices, and flat nozzles. *For more details, please refer to the PDF document or feel free to contact us.
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【Purpose】 ■Noodle production *For more details, please refer to the PDF document or feel free to contact us.
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Since our establishment, we have been engaged in the manufacturing and sales of food machinery, including noodle manufacturing lines and skin manufacturing lines. In recent years, we have been focusing on expanding into new business areas. - Inquiries about products and catalog requests - Sample production, machine rental/lease - Connection and layout with existing machinery We are always available for consultations.
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