Intestinal environment improvement + stress hormone suppression food product "Soy Milk Kefir"
Kefir fermented with soy milk has enhanced antibacterial properties.
Kefir is a type of fermented milk, similar to yogurt. While yogurt is fermented with lactic acid bacteria, kefir is made through fermentation by both lactic acid bacteria and yeast. Additionally, soy milk kefir is created by adding soy milk to kefir grains that contain lactic acid bacteria and yeast, and then fermenting it. As a result, it provides the double power of lactic acid bacteria and yeast. This is something that yogurt, which is fermented solely with lactic acid bacteria, cannot replicate, making it one of the significant advantages of soy milk kefir. Furthermore, in modern society, excessive stress leads to an increase in stress hormones (glucocorticoids), which can cause various symptoms and diseases. One of the major characteristics of soy milk kefir is its ability to suppress these stress hormones, which are its formidable enemy.
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【Quality Standards】 ■Characteristics ・Light yellow to brown powder ・Distinctive taste with a slight fermentation odor ■Moisture: 10% or less ■Heavy metals: 10ppm or less ■Arsenic: 2ppm or less ■Coliform bacteria: Negative/g ■Total bacteria: 3000 cfu/g or less ■Fungi: 300 cfu/g or less *For more details, please download the PDF or feel free to contact us.
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At Hydrox Co., Ltd., we believe that many diseases can be prevented by improving lifestyle habits, including diet, and we are engaged in the research and development of evidence-based functional food materials. We strive to contribute to a society that aims to enhance the quality of life and wishes to maintain a healthy and vibrant life both physically and mentally.
