Products that make the most of color and flavor! We introduce machines suitable for jam production.
At Shinagawa Industrial Co., Ltd., we propose machines suitable for your applications and production scale. During jam production, the vacuum concentrator, which evaporates moisture under reduced pressure, allows for evaporation at low temperatures, resulting in products that retain their color and flavor. The secondary sterilization process, which is performed after bottling, is carried out with a stable steamer that maintains quality at low temperatures. 【Manufacturing Process】 ■ Cooking, Concentration - Vacuum Concentrator: 450VC ■ Sterilization - Steamer: TSA-1600 *For more details, please refer to the PDF document or feel free to contact us.
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In today's world, where diversification, complexity, and high quality are rapidly advancing across all industries, there is something we want to hold onto without change, no matter what era of transformation comes—it's the warmth of the heart. Cutting-edge technological innovations and the exploration of next-generation "food" are both created by the heart. It is also the heart that brings them to life. Shinagawa has proudly embraced the warmth of the heart for nearly a century. With a focus on confectionery manufacturing machines and food processing machines, along with scientific and industrial machinery, we have received high acclaim nationwide. When passionate people with warm hearts come together, accumulating experience, know-how, and sincere sales achievements, we can make significant progress together, expanding possibilities beyond imagination. Let's embark on a future of more environmentally friendly "scientific technology" and warmer "food"—this is our dream at Shinagawa.
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