Assisting in the development of original ingredients from base formulation and concept creation to product commercialization.
At our premix workshop, we manufacture commercial-grade ingredients with a focus on small-batch production and speed. For those who are looking for something different from what other stores offer, we assist in the development of original ingredients. 【Features】 ■ Development and manufacturing of food powder ingredients: grinding and heat sterilization of grains, premixes ■ No use of the 7 major allergens in main ingredients: using Hyogo Prefecture-grown non-glutinous rice, domestically produced glutinous rice and non-glutinous rice, and domestically produced soybeans ■ Development and manufacturing of additives is also possible: portioning and formulation premixes ■ Manufacturing lot: from 100kg (200kg or more is recommended) ■ Packaging options: plastic bags (100g to 3kg), craft bags (10kg, 20kg), etc. ■ Development of application menus: for home use, kitchen use, factory use, etc. *For more details, please feel free to contact us.
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【Other Features】 ■Specialized Processes: Crushing, fermentation, germination, roasting, powder heat sterilization, premixes, granulation, etc. ■Main Manufacturing Areas: Japanese confectionery ingredients, Western confectionery ingredients, bread ingredients, premix flour for side dishes, health foods, etc. *For more details, please feel free to contact us.
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We manufacture and sell products such as rice flour okonomiyaki mix, rice flour takoyaki mix, rice flour chijimi mix, rice flour tempura mix, rice flour pancake mix, rice flour crepe mix, rice flour cookie mix, finely milled rice flour for bread, finely milled rice flour for cakes, and rice flour for udon, all made from domestically produced rice flour. We also accept requests for product development using your homemade rice as a mix! Please contact us first.
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