I will explain the effects of using livestock extracts, such as the improvement of flavor.
Animal extracts are expected to have flavor enhancement effects. Additionally, there are flavor improvement effects that can address off-flavors (such as bitterness) and off-odors (such as soybean protein odor) caused by raw materials and manufacturing processes. 【Effects of Using Animal Extracts】 ■ Flavor enhancement effect ■ Enhancement of richness ■ Enhancement of flavor contribution ■ Improvement of flavor *For more details, please refer to the PDF materials or feel free to contact us.
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【Details of Usage Effects (Excerpt)】 ■ Enhancement of Richness - Addition and enhancement of richness (depth, breadth, and smoothness) that cannot be expressed with umami seasoning alone. ■ Enhancement of Flavor - Imparts and further enhances distinctive flavors such as chicken, pork, and beef. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company is engaged in the manufacturing and sales of commercial food products such as Chinese, Western, and Japanese cuisine, as well as the production, sales, and import/export of health foods and functional food ingredients. Leveraging our foundation for sourcing fresh ingredients, we began with the production of plain animal oils and have developed higher value-added seasoning oils. Furthermore, we have ventured into new fields by starting the production of bone extracts that capture the umami of beef, pork, and chicken, and we continue to expand our business as a soup manufacturer capable of meeting various needs by blending seasonings.
