It has characteristics such as high activity in inhibiting α-glucosidase.
Natto is a highly functional food that is fermented by natto bacteria, offering effects such as thrombus prevention and suppression of arteriosclerosis. Focusing on the high functionality of natto, a strain with the ability to inhibit α-glucosidase was discovered and named 'DC-15'. 【Features】 ■ Shows high α-glucosidase inhibitory activity ■ Suppresses postprandial blood sugar spikes ■ Japanese domestic patent: No. 4465337 *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■Net weight: 100g ■Foreign substances: None ■Bacterial standards ・Total viable count: 3,000 cfu/g or less ・Thermophilic bacteria: Negative ・Coliforms: Negative ・Fungal count: 100 cfu/g or less ■Packaging: Stand-up pouch with zipper ■Storage method: Cool, dark place *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Application Examples】 ■Natto ■Supplements ■Food ingredients (ramen, pizza, cereal, etc.) ■Pet food *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Good Life Planning Co., Ltd. is a company primarily engaged in the import and export of food and food ingredients. We handle raw materials such as fucoidan and fulvic acid, and together with talent born and raised overseas, we are communicating from Okayama to the world. We identify the quality of materials and create easy-to-understand documents in various languages to support the smooth progress of business. Additionally, we skillfully coordinate and remake the power of our network to propose "marketable products" to the world.