Food additives

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last updated：Dec 09, 2019

木星

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This is a list of food additives handled by our company. We offer a wide variety, including seasonings, acidulants, enzymes, and extractives.

We currently handle 360 types of chemically synthesized products and about 1,200 types of natural products. Natural products are classified into three categories: existing additives (450 items), natural flavors (approximately 600 items), and general food items used as additives (about 100 items). 【List of Additives (Excerpt)】 ■ Seasonings: Monosodium glutamate, nucleotides, inosinate, DL-alanine, glycine, and other amino acids ■ Acidity regulators: Acetic acid, apple vinegar, citric acid, sodium acetate, fumaric acid, succinic acid, gluconic acid, lactic acid, tartaric acid ■ Sweeteners: Saccharin, licorice, stevia, glucose, isomerized sugar, syrup, oligosaccharides, sorbitol, potassium acesulfame *For more details, please refer to the PDF document or feel free to contact us.

Related Link - http://www.kiboshi.co.jp/publics/index/31/

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【List of Other Additives】 ■ Enzymes: Saccharifying enzymes, plant tissue-decomposing enzymes, proteolytic enzymes, papain ■ Fragrances: Natural fragrances, synthetic fragrances ■ Extracts: Kombu extract, bonito extract, seafood extracts, vegetable extracts, meat extracts ■ Preservatives: Sorbic acid ■ Thickeners and stabilizers: Xanthan gum, pullulan, starches ■ Manufacturing materials: Caramel, edible starch, grated ginger, grated garlic, sesame paste, dietary fiber, tomato paste *For more details, please refer to the PDF document or feel free to contact us.