Reduce power consumption! Store gelato as is without moving it to the freezer after closing.
The "GLYCOL POZZETTO COUNTER" is a karapina (pot) style gelato case that reduces power consumption due to its high cooling capacity. While achieving energy savings and labor reduction, it maintains the quality of gelato at the highest level. Gelato can be stored without moving it to a storage unit even after business hours. Additional stock space for interchangeable gelato is also available for each model. 【Features】 ■ Reduces the number of compressor operations due to high cooling capacity, lowering power consumption ■ Allows gelato to be stored without moving it to a storage unit after business hours ■ Additional stock space for interchangeable gelato is available for each model ■ Choice of water-cooled or air-cooled options ■ A wide range of sizes for 2 to 20 flavors, with a total of 16 models available in various row configurations and dimensions *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Built-in heater for condensation prevention on the top plate ■ DELTA O: Both the upper and lower pots (storage area) maintain the same temperature uniformly ■ Stored gelato can be served immediately ■ Internal structure made of SUS304 stainless steel ■ Energy-saving design: High insulation effect achieved with 70-75mm thick insulation material ■ High cooling efficiency: Built-in copper pipes for direct glycol transfer ■ Unique pot-shaped gelato pot anti-rotation mechanism ■ Space-saving: Condenser unit placed at the bottom ■ Easy to move with casters *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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UNO Corporation is a sales agent for gelato equipment and confectionery machinery from overseas manufacturers. We sell equipment and machines related to gelato, as well as cooking machines. Additionally, we provide design, manufacturing guidance, and development consulting services for Italian gelato shops and factories.
