UNO Product Lineup

We offer the 'Aspen (II) Series' showcase, which maintains a constant internal temperature through a ventilation system (forced convection circulation system). It features twin evaporators that can handle Japan's hot and humid climate. The dry cold air dehumidified by the front evaporator is circulated from the rear evaporator. 【Features】 ■ Cooling temperature: -5°C to -22°C (sensor-controlled) ■ Automatic defrosting system performs defrosting for 2 minutes every 5 hours The melted frost water is collected in a tray (please empty the water once a day) ■ Easy to move due to casters ■ The front glass can be opened upwards ■ Glass heater prevents fogging of the glass, etc. *For more details, please download the PDF or contact us.

• Food storage equipment and facilities

The "SLM Series" is a shallow-depth, compact showcase. It features a shallow and compact body that is easy to introduce in small stores, along with an excellent cooling capability provided by a ventilation system (forced convection circulation) that keeps gelato in optimal condition at all times. Please feel free to contact us if you have any inquiries. 【Features】 ■ A high cost-performance model that balances design and functionality required for gelato showcases ■ Three different sizes - Can hold 6, 7, or 8 units of 4L or 5L pans ■ Space-saving design that can be installed in small areas ■ Logo processing and color changes available as options *For more details, please download the PDF or contact us.

• Food storage equipment and facilities

We offer the 'PASTOGEL series,' a combination machine capable of gelato production, Western-style confectionery (custard, Bavarian cream, pudding), and chocolate tempering. With 14 preset programs, you can simply choose the menu you want to produce, and it will operate automatically. Additionally, it can perform heating sterilization and cooling freezing all in one machine, saving space. 【Lineup】 ■PASTOGEL 3-6 ■PASTOGEL 4-8 *For more details, please download the PDF or contact us.

• Frozen dessert manufacturing equipment
• Other food machinery

We offer the pasteurizer 'EVOPASTO series' with a stirring motor located underneath the tank. Since the tank components consist only of the stirring beater, cleaning is easy. It powerfully mixes raw materials to produce a homogeneous mix without inconsistencies. Additionally, the EVOPASTO180 can be equipped with an inverter as an option, allowing the rotation speed of the blades to be adjusted from 150 RPM to 300 RPM. 【Features】 ■ Two types of sterilization temperature programs (low-temperature sterilization at 68°C for 30 minutes / high-temperature sterilization at 85°C) and cooling aging temperature can be freely changed. ■ The automatic heating device uses a special heat transfer liquid (tempering liquid) for efficient heating without burning the mix. ■ After removing the mix, the remaining mix inside the outlet can be thoroughly washed away by keeping the outlet lever closed and pressing the cleaning button. *For more details, please download the PDF or contact us.

• Frozen dessert manufacturing equipment

The "PRATICA series" is a vertical batch freezer with a transparent lid, allowing you to check the consistency of the ice from above. Due to its vertical cylinder design, it produces well-mixed ice and can create firm ice, while also allowing for the addition of chocolate, nuts, fruits, etc., during the cooling process. Additionally, the mobile scraper blade is made of special plastic, making it suitable for scraping the ice from the cylinder. 【Features】 - The beater uses a gear motor instead of a belt for mixing, allowing the ice to be frozen down to -12°C. - The mix is added to the upper tank, and the finished ice is discharged from the lower outlet. During discharge, the beater rotates in reverse for fast extraction. - The outlet does not use O-rings, making cleaning easy and reducing maintenance effort. *For more details, please download the PDF or contact us.

• Frozen dessert manufacturing equipment

The "GLYCOL POZZETTO COUNTER" is a karapina (pot) style gelato case that reduces power consumption due to its high cooling capacity. While achieving energy savings and labor reduction, it maintains the quality of gelato at the highest level. Gelato can be stored without moving it to a storage unit even after business hours. Additional stock space for interchangeable gelato is also available for each model. 【Features】 ■ Reduces the number of compressor operations due to high cooling capacity, lowering power consumption ■ Allows gelato to be stored without moving it to a storage unit after business hours ■ Additional stock space for interchangeable gelato is available for each model ■ Choice of water-cooled or air-cooled options ■ A wide range of sizes for 2 to 20 flavors, with a total of 16 models available in various row configurations and dimensions *For more details, please refer to the PDF document or feel free to contact us.

• others

The "POZZETTO DISPLAY CASE" is a karapina (pot) type gelato display case that enables display sales. It utilizes two different cooling systems: glycol (refrigerant liquid) and ventilation (forced convection circulation). Gelato can be kept cool even with the lid open, allowing for display sales of gelato. 【Features】 ■ Combination of glycol (refrigerant liquid) and ventilation (forced convection circulation) ■ Gelato can be cooled even with the lid open ■ Equipped with two independent compressors ■ Large-diameter karapina ensures high visibility and workability (2-row type) ■ Can also be used as a pastry showcase by installing a flat panel for display *For more details, please refer to the PDF materials or feel free to contact us.

• others

We offer the "MOBILE POZZETTO CASE." The "Pozzetto Vintage" is a gelato case developed under the concept of being easily introduced not only in gelato specialty shops but also in various other settings. It is suitable for use in restaurants that want to provide a higher level of service, as well as in Western and Japanese confectionery shops, hotels, cafes, bars, catering, and various events. We also have the "Joy" model available at a more affordable price. 【Features】 ■ Equipped with high functionality similar to high-end models in a classical and elegant body with a vintage feel ■ Easy to move anywhere with casters ■ Available in four models for 4, 6, 8, and 10 flavors ■ Additional stock space for interchangeable gelato can be added ■ Two types of cooling methods: glycol and ventilation ■ Body color can be selected from approximately 210 colors in the RAL color chart *For more details, please refer to the PDF document or feel free to contact us.

• others

This is a comprehensive catalog of confectionery equipment sold by UNO Corporation, including machinery from overseas food manufacturers. It features various food machines, including equipment for frozen desserts like gelato, waffle bakers, and pizza ovens. [Contents] ■ Equipment for frozen desserts ■ Other confectionery equipment ■ Food machinery ■ Other confectionery tools, etc. *For more details, please download the PDF or feel free to contact us.

• Frozen dessert manufacturing equipment