Ground meat is uniformly discharged and cut to a fixed size! Packs with minimal weight variation can be produced.
The "Mince Packer MP-083" is a semi-automatic minced meat production line. By combining this product with the dedicated Twin Chopper C-083M, it is possible to significantly reduce labor for tray packing of minced meat. The frequency of meat touching human hands is reduced, improving hygiene, and eliminating differences in quality and productivity due to staff skill levels, allowing for stable production. 【Features】 ■ Minced meat with minimal variation using a dedicated meat chopper - Minced meat is cut to a fixed size and uniformly discharged - Packs with minimal weight variation can be produced - The discharge amount of the chopper, conveyor belt speed, and dividing cutter are controlled in coordination - Product items can be programmed and simply called up to start - Easy operation with a touch panel *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ Achieving high-quality product creation and labor-saving - Freed from the manual filling process while weighing onto trays, significant labor savings are expected - Simply place minced meat, cut to a fixed size, onto the trays from the conveyor - The frequency of raw meat coming into contact with human hands is reduced, improving hygiene - Eliminates differences in quality and productivity due to staff proficiency, enabling stable production *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ For PC / Processing Factory *For more details, please refer to the PDF document or feel free to contact us.
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Hirai Company, Ltd. offers a variety of cutting-edge food processing machines that promote the automation of food processing. Each individual possesses a sense of gratitude and strives for improvement in this creative company. With a strong sense of mission to "be of service to our customers," we aim to be a good partner for our clients. Hirai Company contributes to the creation of delicious food culture by providing safety and security through food processing.
