Easy-to-use and hygienic centrifugal type
(1) It can completely process 10 kg of whole eggs in about 60 seconds, greatly contributing to the improvement of productivity and labor-saving in your store. (2) The egg breaking process is carried out rationally using a centrifugal separation method, so the original flavor and strength (firmness) of the eggs are not compromised. (3) There is almost no mixing of eggshell fragments in the processed egg liquid, which saves the trouble of filtration. (4) All food contact parts are made of stainless steel, and sufficient care and attention have been paid to hygiene, so you can use it with confidence. (5) The main body can be easily separated into the motor section and the outer cylinder section, making cleaning, sterilization, and disinfection tasks simple. (6) The heart of the machine is equipped with a custom-made top-quality motor, which can withstand harsh continuous operation.
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basic information
Egg separation by centrifugation will be performed. Whole eggs can be extracted from 10 kg of washed eggs in 30 seconds. It is compact, high-performance, and has a simple design, making it highly resistant to failure. It can also be used for draining vegetables and straining pork bone soup. In particular, the yield for pork bone soup is very high due to high-speed centrifugation.
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Applications/Examples of results
Egg cutting, oil sprinkling (de-oiling), soy sauce sprinkling, vegetable draining, straining pork bone soup.
Company information
Nishida Corporation is a company that mainly deals with food processing machinery. We provide products such as heating stirrers and filling machines, and we are dedicated to researching daily with the hope of our customers' success and prosperity. If you have any inquiries regarding food machinery, please feel free to contact us.
