"Hygienic Design" - A safer and more sanitary system - Cabinet and Box
One-stop solution for optimizing processes In the food industry, various hygiene standards are established. Rittal provides optimal solutions that are fully integrated, from housing and distribution to temperature management. Of course, IT infrastructure is no exception.
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basic information
Rital's hygienic design complies with the following standards and directives to ensure food safety. European Standards and Directives ■ EN 1672-2:2005 Food machinery / General design principles / Part 2: Hygiene requirements ■ EN ISO 14159:2004 Safety of machinery - Hygiene requirements for the design of machinery ■ EN 16001 Energy management for improving energy efficiency ■ Machinery Directive 2006/42/EC ■ EHEDG Guidelines Document 13 Hygienic design of open processing equipment (developed in collaboration with 3-A and NSF International) EU Regulations ■ 852/2004 General food hygiene regulation ■ 853/2004 Specific hygiene rules for food of animal origin ■ 854/2004 Specific rules on the official control of products of animal origin intended for human consumption ■ 1935/2004 Regulation on materials and articles intended to come into contact with food
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Applications/Examples of results
■ Reduce the usage of cleaning agents and disinfectants ■ Maximize cleaning effectiveness ■ Ensure high productivity ■ Minimize risks ■ Improve energy efficiency (CO2 footprint)
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Company information
Rittal is a comprehensive system enclosure manufacturer headquartered in Germany. We provide racks across a wide range of fields, from the FA industry to electronics and IT. The reason Rittal racks are used worldwide is due to their high quality and significantly reduced costs. Rittal racks excel in dust and drip protection and meet various global standards. They also boast excellent design. Rittal offers various systems and solutions that accompany the racks.
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