[For virus protection!] Japanese-made hand sanitizer with 67% alcohol content.
A food additive alcohol formulation that is safe for use in food! It demonstrates antibacterial power through the synergistic effect of fermented alcohol and organic acids used as food additives. ■ Quick-drying and non-sticky ■ No need for rinsing or wiping twice ■ Safe alcohol formulation - This is a commercial-grade alcohol disinfectant (weight 59%, alcohol content 66-67%). - It has been developed as a food additive for use in virus prevention in food manufacturing and the food service industry. - It can be used for disinfecting dishes, cooking utensils, and machinery. - It does not come in a spray bottle. It is convenient to transfer it to a compatible alcohol spray bottle for use. - While it is not specifically designed for hand disinfection, it is generally safe to spray on hands. *We do not provide this product to wholesalers.
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basic information
This is an alcohol disinfectant (ethanol formulation) manufactured as a food additive. Uses: Disinfection of tableware, cooking utensils, and machinery; disinfection of refrigerators and showcases; preservation and disinfection after cooking. * Main body size: 230mm x 85mm x 85mm * Ingredient weight: Ethanol 59.0%, Lactic acid 0.5%, Fragrance 0.4%, Sodium lactate 0.1%, Purified water 40.0% (contains orange in some fragrance components) * The 59% ethanol is based on weight, and the alcohol concentration by volume is 66-67%. * It is not a disinfectant specifically for hands, but it is generally safe to spray on hands. * It does not come in a spray bottle. It is convenient to transfer it to an alcohol-compatible spray bottle for use.
Price information
5L: 8,500 yen (including shipping, excluding tax) 15L: 21,750 yen (including shipping, excluding tax)
Delivery Time
P3
Applications/Examples of results
- Disinfection of dishes, cooking utensils, and machinery - Disinfection of refrigerators and showcases - Storage and disinfection after cooking
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Company information
Founded in 1977 in Nerima, Tokyo, the company has primarily focused on the manufacturing and sales of flavorings, sending numerous products to market, including beverages, confectionery, frozen desserts, and processed foods. Among these, beverage flavorings are a specialty, and the company actively engages in planning, developing, and prototyping beverages, launching many prominent products in the market. In 2010, it became a group company of Asahi Higashi Chemical Industry Co., Ltd., expanding its sales channels. The company is involved in manufacturing and sales activities, as well as import and export operations, primarily focusing on food flavorings and cosmetic flavorings.
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