Specialized techniques that brew gourmet food! The "skills" and "sensibility" that support food culture.
Japanese brewing techniques such as soy sauce, miso, sake, and shochu are said to have been refined over more than a thousand years in a rich natural environment. Fujiwara Techno Art designs better automation systems by not only extracting current brewing methods but also unraveling the history of each brewery and approaching the secrets of deliciousness from various angles. In addition to technical elements, we also incorporate "sensibility" into our product development. For example, we have introduced fuzzy control, which programs human senses that cannot be simply quantified using our unique technology. This allows us to fully automate processes like koji-making, which relied on the experience and intuition of skilled artisans. Our systems are robust and of high quality, operate reliably, consider the user, and are also delicate and beautiful. We propose a new value of "substantial elegance" across all areas of food. ▼ For more details, please visit our official website. Feel free to contact us as well.
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Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
