We offer a pressure steaming device, as well as a steel belt-type horizontal continuous rice steaming machine and a continuous pressure steaming device!
Fujiwara Techno Art Co., Ltd. pursues technology from two directions: non-pressure steaming, which evenly steams white rice, and pressure steaming, which processes raw materials such as soybeans under high pressure in a short time. Among its long-standing products, the pressure steaming device (NK can) has been a hit for over half a century, along with steel belt-type horizontal continuous rice steaming machines and continuous pressure steaming devices. The rotary valve of the "continuous pressure steaming device" comes in model type and rigid type, with the rigid type receiving high praise as a discharge rotary valve for processing round soybeans. 【Features of the Continuous Pressure Steaming Device】 ■ Significantly contributes to improving raw material yield and reducing and streamlining product costs ■ Rotary valves are available in model type and rigid type ■ The rigid type is highly regarded as a discharge rotary valve for processing round soybeans ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
**Awards** ■ November 1974: Received the "4th Food Industry Technology Achievement Award" from the Food Industry Newspaper for the FM-type continuous cooking device. ■ March 1975: Received the "5th Automation Machinery Development Award for Small and Medium Enterprises" from the Machinery Promotion Association for the continuous cooking device. ■ October 1997: Received the "Invention Encouragement Award" from the Invention Association for the steel belt-type continuous cooking device. ■ December 2009: Received the "39th Food Industry Technology Achievement Award" from the Food Industry Newspaper for the continuous cooking system for soy sauce production.
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For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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