By incorporating a dehumidifying and cooling device, long-term storage is possible! A compact and efficient koji storage cabinet.
This product is a steel belt-type koji stocker that not only has a cooling function but also combines drying and cooling capabilities. It allows for changes in the width of the steel belt according to the installation location, and designs can be adjusted for length, width, and height. Additionally, by installing a load cell at the bottom, the settings for dispensing koji and the remaining amount after dispensing are always displayed, making it very user-friendly. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ No clogging due to the steel belt, excellent cooling effect ■ Easy to clean and hygienic ■ Allows for pre-loading and pre-dispensing of koji, which cannot be done with a disk-type stocker ■ Requires less installation area compared to disk-type stockers ■ Long-term storage is possible by incorporating dehumidification and cooling devices ■ Automatic feeding from the koji production device and automatic dispensing from the koji stocker are possible ■ By installing a load cell (optional) on the koji stocker, the remaining amount of koji is always displayed ■ The width of the steel belt can be changed according to the installation location, and designs can be adjusted for length, width, and height *For more details, please download the materials from the official website or feel free to contact us.
Applications/Examples of results
*For more details, please refer to the materials on the official website. Feel free to contact us as well.*
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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