Achieving high quality and reproducibility without uneven roasting! Improved energy efficiency and raw material yield through continuous processing.
This product is a rotary fluid roasting device that flexibly responds to high-temperature short-time roasting and low-temperature long-time roasting as intended. By blowing hot air from below the grain raw materials, it lifts the grains, heats them while stirring, and roasts them efficiently, hygienically, and with energy savings. Furthermore, it can operate continuously in fully automatic mode, further improving energy efficiency and the yield of raw materials. ▼ For more details, please refer to the materials on the official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ■ Since roasting is done in a fluidized state, the raw materials are heated uniformly, resulting in consistent quality without uneven roasting. ■ There is no occurrence of burning, and no loss of raw materials. ■ The downstream equipment is not damaged by sand or other materials, eliminating the need for recovery of such materials. ■ Direct control of roasting temperature (hot air temperature) allows for easy setting of roasting conditions. ■ Space-saving design, more compact than conventional methods. ■ Adoption of gas burners eliminates the maintenance required for heavy oil burners. ■ Lifespan is approximately twice that of heavy oil burners.
Applications/Examples of results
【Uses】 ■General food: rice, beans, grain flour, etc. ■Beverages: brown rice, barley, soybeans, etc. ■Brewing: wheat, rice, etc. ■Feed: feed-grade soybeans, etc.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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