It becomes highly cleanable! Developed to accommodate steamed large soybeans, it has received high praise.
The "Vertical Rotary Valve" has very little crushing due to the impact when discharging under atmospheric pressure, enabling optimal steaming of round soybeans. Gap adjustment is easy. By using a water-cooled type (special specification), there is less sticking, which improves cleanability. Our company leverages the know-how cultivated in the brewing field to engage in the manufacturing of general food machinery and bio-machinery, opening up a rich future for food with our exceptional plant engineering capabilities. ▼ For more details, please refer to the materials on our official website. Feel free to contact us as well.
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basic information
【Features】 ■ Very little crushing due to impact when discharged under atmospheric pressure ■ Reduced sticking by using a water-cooling system (special specification) ■ Improved cleanability ■ Easy gap adjustment
Applications/Examples of results
For more details, please refer to the materials on the official website. Feel free to contact us as well.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
