Cocoa powder for toppings coated with emulsifiers that are less likely to clump and do not compromise appearance.
This is a topping cocoa powder coated with emulsifiers to prevent moisture absorption and maintain appearance (i.e., prevent clumping). Its flavor is comparable to regular cocoa powder, but it is less prone to moisture absorption, making it ideal for confectionery and baking, especially for fresh sweets that are often stored in humid environments, as it keeps a dry appearance for an extended period when sprinkled on.
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basic information
【Packaging】 5kg × 4 bags / case 【Expiration Date】 365 days from the date of manufacture 【Storage Conditions】 Store in a cool, dark place away from high temperatures and humidity, and use promptly after opening. 【Example of Labeling on Final Product】 Cocoa powder / Emulsifier *For actual labeling methods, please contact the relevant public authorities.
Price information
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Delivery Time
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Applications/Examples of results
Toppings for chocolate cake, tiramisu, and cup desserts.
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Company information
Our company is a sales company for food flavorings and food additives. Since our establishment, we have set up a research and development department and have always made proposal sales our motto. We are engaged in the development of new products that meet customer demands and the development of original products by contacting overseas manufacturers (especially in Europe) and importing materials. Based on applied research and new information, we respond quickly and flexibly, working on the development of our own products.
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