Purchased for freezing mackerel and sardines! Its versatility has expanded beyond the initial plan.
The rapid freezer "Re-Joyce Freezer" is a rapid brine freezing machine that immerses vacuum-packed ingredients in low-temperature alcohol down to -35°C. [Voice of Kaneki Food Industry, Sanriku Feed Co., Ltd.] We purchased it for freezing mackerel and sardines caught off the Sanriku coast, but we are also using it for small-lot prepared food production and product development projects, which has expanded its range of applications. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for a variety of foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
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