We provide support tailored to your requests and current situation, such as assistance with the institutionalization of the HACCP system!
We provide "Audit and Consulting (Support for the Institutionalization of HACCP)." Starting with a diagnosis of the current status regarding HACCP compliance, we offer support tailored to our customers' needs and situations, including assistance with obtaining JFS standards and JFS standard audits. "If you don't know how to respond to the institutionalization of HACCP" "I am worried whether our current facilities and equipment can comply with HACCP institutionalization" If you have such concerns, please contact us. 【Support for HACCP Institutionalization】 ■ Assistance with HACCP institutionalization - Diagnosis of the current status regarding HACCP compliance - Employee training on HACCP - Assistance in creating HACCP plans, etc. ■ Support for obtaining JFS standards ■ JFS standard audits ■ Contract testing related to food hygiene ■ Sale of testing kits *For more details, please refer to the PDF document or feel free to contact us.
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**Benefits of Acquiring JFS Standards** ■ Improvement of Food Safety Management Level - Stable and safe manufacturing that does not rely on experience or intuition - Increased awareness of hygiene management - Establishment of a preventive system for complaints and rapid response - Systematization of technology, experience, and knowledge related to food safety → Inheritance as an asset ■ Trust from Consumers and External Business Partners - Proof of the ability to manufacture and supply safe and high-quality food - Enhanced brand power and brand image for consumers and business partners - Expanded opportunities for developing sales channels ■ Cost Reduction - Decrease in losses from product recalls and defective products - Reduction of effort for internal and external audits *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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In recent years, advancements in molecular biology have led to remarkable progress in research such as the determination of the complete genome sequences of organisms and subsequent gene function analysis. Along with these technological advancements, molecular biological techniques such as nucleotide sequence analysis, real-time PCR, and DNA chips have become widely utilized in the field of food analysis. Since its establishment in 2001, Fasmak Co., Ltd. has been developing technologies for the "Japanese Standard Analysis Method" for genetically modified foods and food allergens in collaboration with related agencies of the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Health, Labour and Welfare. The developed testing technologies are provided not only in Japan but also in the United States, China, and other countries. Additionally, Fasmak has been actively engaged in international standardization activities for "food inspection methods using molecular biological techniques" since its establishment, and its technical capabilities are internationally recognized. Furthermore, in partnership with Eurofins Scientific, one of the world's largest testing companies, Fasmak is advancing the introduction of the high technical capabilities possessed by the Eurofins Group. Moving forward, Fasmak will continue to provide world-class new testing technologies to everyone.
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