High-efficiency protein extraction! Testing kit for foods containing allergens.
The "Morinaga FASPEK Eliza II" is an improved testing kit that meets the standards set forth in the Food Safety Notification No. 286 dated September 10, 2010, regarding "Testing Methods for Foods Containing Allergenic Substances." Compared to conventional kits, it does not use toxic substances in the extraction solution, thereby reducing reagent management and environmental impact. Additionally, since the simple testing kit "Nano Trap II R" shares the same extraction solution, it is possible to quantify the extraction solution of samples that tested positive with Nano Trap IIR directly with this product, significantly shortening the time required. 【Features】 ■ Efficiently extracts proteins ■ Shows excellent reproducibility down to around 1 ppm ■ Short reaction time of 1 hour and 50 minutes ■ Quantifiable from 0.31 ppm as specific raw material protein ■ Adopted in ELISA kits compliant with notifications from various companies *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Lineup】 ■FASPEK Elisa II Egg (Egg White Albumin) ■FASPEK Elisa II Milk (β-Lactoglobulin) ■FASPEK Elisa II Milk (Casein) ■FASPEK Elisa II Wheat (Gliadin) ■FASPEK Elisa II Peanut ■FASPEK Elisa II Buckwheat ■FASPEK Elisa II Soybean *For more details, please refer to the PDF document or feel free to contact us.
Price range
P2
Delivery Time
P2
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
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In recent years, advancements in molecular biology have led to remarkable progress in research such as the determination of the complete genome sequences of organisms and subsequent gene function analysis. Along with these technological advancements, molecular biological techniques such as nucleotide sequence analysis, real-time PCR, and DNA chips have become widely utilized in the field of food analysis. Since its establishment in 2001, Fasmak Co., Ltd. has been developing technologies for the "Japanese Standard Analysis Method" for genetically modified foods and food allergens in collaboration with related agencies of the Ministry of Agriculture, Forestry and Fisheries and the Ministry of Health, Labour and Welfare. The developed testing technologies are provided not only in Japan but also in the United States, China, and other countries. Additionally, Fasmak has been actively engaged in international standardization activities for "food inspection methods using molecular biological techniques" since its establishment, and its technical capabilities are internationally recognized. Furthermore, in partnership with Eurofins Scientific, one of the world's largest testing companies, Fasmak is advancing the introduction of the high technical capabilities possessed by the Eurofins Group. Moving forward, Fasmak will continue to provide world-class new testing technologies to everyone.
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