Perfect for sashimi, medium fatty tuna, and negitoro! It also significantly improves shelf life and helps suppress bacteria.
"Ami 21 Pro Tuna" is an antioxidant formulation that is highly effective in preventing oxidation, color development, and fading or discoloration. It can be used for blocks, fences, slices, and sushi ingredients (such as tuna, bonito, yellowtail, and hamachi), as well as for trimmings, middle cuts, and negitoro. It also significantly improves shelf life and helps suppress bacteria. [Features] - Highly effective in preventing oxidation, color development, and fading or discoloration - High effectiveness in improving shelf life - Contributes to bacterial suppression *For more details, please refer to the PDF document or feel free to contact us.
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【Usage Instructions】 <Blocks, Fences, Slices, Sushi Toppings (Tuna, Bonito, Yellowtail, Hamachi, etc.)> ■ Soak the product in a water solution diluted 10 to 20 times for a few minutes to thaw (Adjust soaking time based on size) * For slices and sushi toppings, soak for only 20 to 30 seconds, then continue thawing in the refrigerator to bring out the color. <Cuts, Chunks, Negitoro> ■ Sprinkle about 1.0 to 2.0% of the product over the raw material using a sieve or similar tool, and mix gently by hand. (If mixing with fat, add the product after stirring.) ■ Allow to rest in the chilled storage for one day for a nice color development. * It is easier to blend if you first spray a light mist of 2 to 3% saltwater before adding. * For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■For raw consumption and sashimi processing ■Food service establishments *For more details, please refer to the PDF document or feel free to contact us.
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Our company mainly manufactures and sells food additives that preserve the freshness of seafood products. We also receive high praise for our private brand products developed individually for customers. We have a wide range of items, including those related to fresh meat, nori cultivation, and agricultural materials such as lactic acid bacteria. Please feel free to consult us about anything.
