General food ingredient that can be used in granule formulations of 100% agave inulin.
"Organic Agave Inulin" is a dietary fiber extracted from the stems of organically cultivated blue agave. It appears as a white to light yellow powder, with inulin content of 90.0% or more and a drying loss of 5.0% or less. It can be used in dietary fiber-enhanced supplements and granule formulations that do not use excipients, such as 100% agave inulin granules. 【Specifications】 ■Appearance: White to light yellow powder ■Inulin: 90.0% or more ■Drying loss: 5.0% or less ■Shelf life: 3 years from manufacturing ■Packaging: 25kg paper bag *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Examples of Use (Excerpt)】 ■ Added to processed foods such as bread, dairy products, cereals, baked goods, and salads to enhance dietary fiber ■ "Synbiotics" supplements combined with beneficial bacteria (probiotics) such as lactic acid bacteria ■ Dietary fiber-enhanced supplements formulated with granulated products like green juice ■ Mineral absorption enhancers combined with minerals (calcium, zinc, etc.) ■ Granulated products made from 100% agave inulin without excipients *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
【Uses】 ■ Supplement ■ Mineral absorption enhancer ■ Functional beverages, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Teruvis Co., Ltd. provides comprehensive assistance from planning to manufacturing in the sale of functional food materials, always aiming to meet our customers' needs by offering comprehensive support for health food concerns and proposing marketable products. Even if your ideas are abstract and vague, we can help you think about the formulation and shape, and develop a concept. We will support you wholeheartedly from raw materials to product commercialization, so please feel free to contact us.